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Food Protein innovation 2008SolanicSolanic produces and markets new high performance potato protein fractions as ingredients for
consumer food and beverage products. Uniquely, no other market player has the ability to
supply high quality potato proteins. Solanic has developed a complete range of functional
potato protein based technologies that off er a broad range of innovative ingredient solutions
and opportunities for the food and beverage industry. These new hypo-allergenic proteins have an excellent well balanced amino
acid composition of high nutritional value. Furthermore, one Solanic fraction exhibits satiety enhancing benefi ts, leading to
signifi cant food intake reduction (+/- 20%). Unique functional properties such as solubility, foaming, gelation, emulsifi cation or
combinations of these, will allow manufacturers to create new products enhancing their competitive advantage by providing new
solutions to address consumer trends such as: natural, health and wellbeing, and convenience – besides operational savings. |
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