Food Proteins Course 2008
Bouwhuis Enthoven
Bouwhuis Enthoven B.V. specialises in the manufacture of liquid and dried egg products that find their way as ingredients into the food industry. In Bouwhuis Enthoven 80 employees are responsi ble for the processing of over 2 million eggs on a daily basis into a complete range of egg products. Bouwhuis Enthoven a reliable partner for safe, functional and efficiently produced egg products, “for your food only”.
Contact: Jan Zijderveld, Product Manager, T: +31 (0) 572 34 71 00, F: +31 (0) 572 34 71 11
E: jan.zijderveld@bouwhuis-enthoven.com, I: www.bouwhuis-enthoven.com
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