Experiences & feedback delegates

Over the past year many different companies in the food value chain have attended our conference, courses and seminars. We have received a lot of positive feedback on the knowlegde provided and the information obtained.

Furthermore, many delegates have complimented us on the personal attention, careand quality of the organisation. We take great pride in such feedback and it is a real driver for us to continue doing what we do and strive for.

The networking opportunities are also very much appreciated. In advance of the meeting we offer delegates already a short get together as a warming-up with a welcome drink. During the meetings delegates, speakers can discuss business via table top presentations in the break-out rooms and continue combining business with fun during the event dinner and in some occasions during a historic city tour. We try to combine content with network and fun!

Enjoy reading some of the feedback we have received:

• Interesting to have all suppliers in one room (Nestlé, Germany)
• Program format, the overview of all major proteins, kept the focus on proteins categories and not on the companies of speakers (General Mills, USA)
• The organisation was great (McCain Foods Ltd, UK)
• Great to have global information about protein denaturation (Danone, Germany)

• Good timing and time management of organisation (Kerry Ingredients, Netherlands)
• Meet really interesting people and have relevant discussions with them (Emsland Stärke, Germany)
• Networking and fun was great! (Campina, Netherlands)
• Good quality of speakers and delegates (Volac, UK)
• Good balance between information, networking time, freedom to operate as you like and the practical sessions are a real +! (Alpro, Belgium)
• I have a difficult time being overly critical, since this course is so unique (General Mills, USA)
• The collective power of all presentations (content), (Unilever, Netherlands)