Ingredients Platform

Bridge2Food Brochure Download

2nd Top Class Protein Nutrition 2016
23 & 24 June 2016

Bridge2Food Brochure Download

9th Protein Summit 2016
19-21 September 2016

Bridge2Food Brochure Download

11th Food Proteins
Course 2016
8-10 November 2016

Trends platform

Bridge2Food Food Technology Professionals Platform

4th Healthy Ageing 2015
29 & 30 October 2015

Bridge2Food Food Technology Professionals Platform

6th Sports & Performance Nutrition 2016
14-16 June 2016

Bridge2Food Food Technology Professionals Platform

5th Healthy Ageing 2016
12-14 October 2016

LinkedIn groups run by Bridge2Food

Bridge2Food Food Proteins Group on LinkedIn


Food Proteins

Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)




Connecting Food Professionals

via Food Technology Platforms



Link to Bridge2Food LinkedIn Link to Bridge2Food Twitter Link to Bridge2Food Facebook Link to Bridge2Food YouTube channel Link to Bridge2Food YouTube channel


We enjoy making it easy for food Professionals to connect. The network which Bridge2Food has developed over the past years is open to various food industry experts who are interested in being part of a platform in which they can grow their network and gain valuable insights in the latest market developments.

The objectives of the platforms are:
1) Grow and develop your skills via great insights and ideas from other Professionals, thought leaders, coaches and entrepreneurs who are working in other food industries
2) Learn about new business and innovation models
3) Build an international food network: 40 new contacts


Bridges to innovation & personal development

We offer Professionals (more than 5 years of experience) with a background in Food Technology to get great, high quality insights and network opportunities with fellow Food Technology Professionals from Europe from different food manufacturing, food ingredient and food processing industries and the research world.

Continue at our special website to learn more about the concept, programme, quality, experts, coaches, and registration ...

Large, Medium & Small Enterprises have signed up: Expertise matters!

Some of the companies who have signed up and send their managers to the Food Technology platform are:



More information

For more information on how to become a 'platformer', please contact Gerard Klein Essink or call +31 30 225 2060.

Back to top