Registration
Food Proteins Course 2009
Anaheim (California) (USA),
June 9 - 11, 2009
PLEASE NOTE THAT the course venue & hotel is the Ebassy Suites Anaheim and NOT the Sheraton Anaheim!!! A mistake was made in our course brochure. Our apologies for the inconvenience!!!
Special Early Bird Fee: Register by June 6 (Extended from May 15), 2009 for
$1,495.
Official Course Registration Rate: $1,795
Registration includes:
- 3 Day course participation
- Welcome Cocktail Reception June 8, 2009
(18.30 – 20.00 hours) in the Course Hotel
- Breaks & Lunches
- Course Dinner June 9, 2009
- Hard copy course folder with all presentations printed on 2 slides
per page
Method of Payment
The two options for payment are:
- by Credit Card (Visa, MasterCard). Payment will be processed via Worldpay (preferred option)
- by Bank wire transfer
On the next page you can fill in all your details and choose your payment method.
After you have finished the registration, you will receive an e-mail confirmation of your registration. Within 48 hours you will receive an invoice for payment by bank wire transfer or an invoice as a reference for your credit card payment.
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