Plant-Based Proteins & Foods Course Europe
31 May-2 June 2022, Netherlands
Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients
> Only 10 places available
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Programme
-
Full
Programme
Overview -
30 May
Evening
Welcome Reception -
31 May
Morning
Block 1: Latest Insights on Plant Protein Nutrition, Functionalities & Applications -
31 May
Afternoon
Block 2: New Plant Protein Innovations -
31 May
Evening
Course Dinner -
1 June
Morning
Block 3: Workshops Plant Proteins -
1 June
Afternoon
Block 4: Designing Your New Plant-Based Foods -
1 June
Evening
Free Evening: Invite your Course Peers for Dinner or City Walk -
2 June
Morning
Block 5: Workshops Plant-Based Food Innovations
A great opportunity for delegates and partners to mingle and network, enjoy a meal and relax.
18:30 - 21:00
Course Dinner 
