14th Food Protein Course Europe 2019

10-12 September 2019, The Netherlands (NL)

Theory & Practice for Plant & Animal Proteins

Register by 28 February and save € 400

Advisory board

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever (Netherlands)

Dr. Piet  Buwalda

Dr. Piet Buwalda

Manager,
AVEBE (Netherlands)

Drs. Dominik Mattern

Drs. Dominik Mattern

Associate Business Development Director,
Calysta (United Kingdom)

Mr. Afternoon Break

Mr. Afternoon Break

Mr. Al-Kathabi Murad

Mr. Al-Kathabi Murad

CEO / President / VP,
AGT – Food and Ingredients (Canada)

Mr. Ass. Prof. Dr. Tim Snijders

Mr. Ass. Prof. Dr. Tim Snijders

Research Manager,
Maastricht University (Netherlands)