14th Food Protein Course Europe 2019

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever (Netherlands)

Dr. Piet Buwalda

Manager,
AVEBE (Netherlands)

Drs. Dominik Mattern

Associate Business Development Director,
Calysta (United Kingdom)

Mr. Afternoon Break

Mr. Al-Kathabi Murad

CEO / President / VP,
AGT – Food and Ingredients (Canada)

Mr. Ass. Prof. Dr. Tim Snijders

Research Manager,
Maastricht University (Netherlands)