14th Food Proteins Course Europe 2019

10-12 September 2019, Bunnik (NL)

Theory & Practice for Plant & Animal Proteins

Register by 30 August and save € 350

Keynote speakers

Dr. Aard de Jong

Dr. Aard de Jong

Research Scientist,
Wageningen Food & Biobased Research

Bjorn Vergauwen

Bjorn Vergauwen

Scientific Director Gelatin,
Rousselot

Alois Popp

Alois Popp

Research Scientist,
Unilever

Jaap Harkema

Jaap Harkema

Marketing Manager,
AVEBE

Jim Laird

Jim Laird

CEO & Commercial Director,
3F BIO

Speakers

Alois Popp

Alois Popp

Research Scientist,
Unilever (Netherlands)

Angus Rowland

Angus Rowland

Technical Innovation Lead,
Fonterra (Netherlands)

Bjorn Vergauwen

Bjorn Vergauwen

Scientific Director Gelatin,
Rousselot (Belgium)

Els de Hoog

Els de Hoog

Senior Project Manager Flavour & Texture,
NIZO (Netherlands)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Gertjan  Smolders

Gertjan Smolders

Manager R&D Venture Canola/Rapeseed Protein,
DSM (Netherlands)

Hans Peter Heldt-Hansen

Hans Peter Heldt-Hansen

Senior Manager ,
Novozymes (Denmark)