15th Food Proteins Course North America 2020

15-17 July 2020, Chicago (USA)

Theory & Practice for Plant & Animal Proteins

Register by 31 December and save $ 500

Insights

“I liked that the courses have the applicational approach to it and also the practical approach”.

Adam Diggle, Novozymes

“I loved the balance of really professional content delivery with a lot of fun and easy opportunities to just connect with different people and have really informal conversations”.

Lisa Ronquest, MANE

“There was an enthusiastic atmosphere and its really interesting to see the capacity and the abilities of what you can do with the proteins of all sources”.

Bart de Ruiter, Protifarm

“Great networking, fantastic interaction with people, high quality presentations and all engaging with the products so we really understand what we’re doing. I really loved it!”

Andreea Tolea, Givaudan

“It was interesting to see what is happening out there in the business with all the proteins that we are not yet working with but might be interesting for the future”.

Hubert Heijligers, Heinz

“This summit is a great opportunity for networking. A great opportunity to meet suppliers, end users and other colleagues. A lot of opportunities to speak with them and to debate and dig in into details. It’s very good for networking”.

Ines Plasencia, Gil Pladis

“I think it was a really wonderful opportunity to get to meet a diverse group of people all interested in animal and plant based proteins but coming from different perspectives. Wonderful opportunity to learn and stand new opportunities and insights from different parts of the world”.

Lisa Ronquest, Woolworth

“For me it’s a good refresher about all the different functionalities you can find in the ingredients and also the new ingredients that will become available in the future”.

Marie Helene Leclerq, Nestlé-Purina

“It was all about the proteins and also I came with a person from a different company. It was very good for me to make new relationships with other companies”.

Kim Sang Kab, Dong Su

“I learned a lot but also a memory refreshment about animal proteins. I also met a lot of nice people here”.

Joy Leegwater, Smilde

“It’s a good combination between the technical part, where it goes deep into the specifications and both practical parts where you see the applications”.

Jaap Stockman, Meelunie

Plant Proteins – Building and strengthening relationships between The Netherlands and Canada

What Goes Around... Comes Around. 10 years ago the first steps towards collaboration between the Canadian agri-food industry and Europe. The amazing Diederik Buitener of the Canadian Embassy on The Hague connected with Gerard Klein Essink of Bridge2Food, and together they organised a Pulses & Health Summit in Amsterdam. The first Plant-Based Foods Summit in Saskatoon and Calgary in Canada, was a great opportunity for... more >

Saskatchewan Food Industry Development Centre helps drive advances in agri-value industry

Plant-based proteins are a hot topic these days, especially following the much-publicized rise of companies that have seen their meat-free products sought out by consumers…
More >

Get inspired at our Innovation Tours in Lille!

If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
More >

Accelerating the Protein Transition. Dr. Stacy Pyett (Wageningen University & Research)

Dr. Stacy Pyett, Proteins for Life Programme Manager at Wageningen University & Research will be one of the chairs at the 14th Plant-Based Foods summit…
More >

New Opportunities and Challenges for Plant-Based Proteins

Russell Ward, Partner and Graham Robinson, Research Executive with Giract, Switerland, will present the talk: “Pulse Protein Markets: Supply & Demand Insights” at the Plant-Protein…
More >

Good plant-based food is an ‘election promise’. Friedrich Büse (amidori)

  Friedrich Büse, amidori founder, is one of the keynote speakers at the 14th Plant-Based Foods summit Europe that will be held 2-4 October in…
More >

The Role of Accelerators in the Food & AgTech Space. Jan Meiling (StartLife)

Jan Meiling, Managing Director of StartLife, a startup incubator and accelerator with a prime focus on Food & Agtech, will be presenting the talk “How…
More >

Show more news
Loading Loading...