15th Food Proteins Course North America 2020

15-17 July 2020, Chicago (USA)

Innovations & Workshop for Plant & Animal Proteins

Register by 30 April and save $ 500

Programme

14 July:
> Welcome Reception

17:30 - 18:30
Welcome Reception

15 July:
> Protein Basics
> Animal Proteins: Innovations & Functionalities

08:15 - 08:45
Registration
08:45 - 09:00
Welcome Address, Course Overview
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:00 - 09:40
Protein Consumption: Market Overview
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:40 - 10:30
Nutritional & Health Benefits of Food Proteins
10:30 - 11:00
Coffee and Refreshment Break
11:00 - 11:40
Protein Denaturation and Agglomeration
11:40 - 12:00
Protein Stabilization and Emulsification
12:00 - 13:20
Lunch for Delegates and Speakers
13:20 - 13:50
Protein Modification
Representative for Amano Enzyme, United States
13:50 - 14:30
Egg Albumen and Egg Yolk Proteins
14:30 - 15:10
Milk Protein Concentrates & Isolates
Dr. Suvash Kafley, VP - Vice President, Milk Specialties, US
15:10 - 15:40
Afternoon refreshment break with healthy snacks
15:40 - 16:20
Whey Proteins
Dr. Anand Rao, VP of Ingredients Innovation, Agropur, US
16:20 - 17:00
Collagen, Gelatin and Peptides
Ami Johnson, Supervisor of Technical Services, Rousselot, NL
17:00 - 17:15
Questions & answers with Speakers and Wrap-Up of 1st day
18:30 - 21:00
Casual Group Dinner

16 July:
> Animal Proteins: Workshops
> Plant Proteins: Innovations & Functionalities

09:00 - 12:00
Protein Evaluation and Hands-on Sessions in Groups
12:00 - 13:00
Healthy & Nutritious Lunch
13:00 - 13:35
Soya Proteins
13:35 - 14:10
Pea Proteins
14:10 - 14:35
Afternoon Refreshment Break with Healthy Snack
14:35 - 15:10
Potato Proteins
15:10 - 15:45
Pulse Proteins
15:45 - 16:20
Canola Protein
Dr. Gertjan Smolders, Manager R&D Venture Canola/Rapeseed Protein, DSM, NL
19:00 - 22:00
City Walk & Dinner

17 July:
> Plant Proteins: Workshops

08:30 - 12:00
Protein Evaluation and Hands-on Sessions in Groups
12:00 - 12:30
Questions & Answers with Speakers and Wrap-up of 3rd day
12:30 - 13:30
Healthy & Nutritious Lunch