15th Food Proteins Course North America 2020

15-17 July 2020, Chicago (USA)

Innovations & Workshop for Plant & Animal Proteins

Register by 30 April and save $ 500

Speakers

Ami Johnson

Ami Johnson

Supervisor of Technical Services,
Rousselot (Belgium)

Dr. Anand Rao

Dr. Anand Rao

VP of Ingredients Innovation,
Agropur (Canada)

Dr. Gertjan  Smolders

Dr. Gertjan Smolders

Manager R&D Venture Canola/Rapeseed Protein,
DSM (Netherlands)

Dr. Suvash Kafley

Dr. Suvash Kafley

VP - Vice President,
Milk Specialties (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)