15th Food Proteins Course North America 2020

15-17 July 2020, Chicago (USA)

Theory & Practice for Plant & Animal Proteins

Register by 31 December and save $ 500

Why attend

Unique & Largest Plant-Based Foods Course

  • Top ratings: Insights 8.4 – Networking 8.9 – Bridge2Food 9.6
  • 150 Delegates Max.
  • 20+ Speakers
  • 10+ Exhibitors
  • 25+ Networking Hours
  • 1 Networking Reception & Summit Dinner

A fantastic opportunity to work with fellow food professionals on making better foods!

This course is the only one available of its kind in the whole world. The combination of lectures by industry professionals on a wide range of plant-based applications is unique and a real point of difference to other courses.

Your benefits

  • Network with Industry Leaders
  • Learn about new technologies and applications

Great Evaluation by Delegates of Bridge2Food Courses!

We are very proud of the high marks we have received for the quality of the course. The so-called Net Promotor Score (NPS) is 85!

Take a look at the highlights of our past edition of the Food Proteins Course in Bunnik!