4th Plant-Based Foods Course Europe 2021

12-14 April 2021, Utrecht, Netherlands

Register by 30 November and save € 450


The Rise of Plant-based Fish and Seafood

Plant-based fish and seafood are experiencing a surge in popularity and are poised for a rapid rise like other alternative protein products. The growth is being driven by the same macro trends, but playing out in ways specifically related to the fish and shellfish industry. To... more >

Overview of the U.S. Identity Preserved (IP) industry and the Purchasing Process of IP Products

Todd R. Sinner, Partner and Vice President at Sinner Brothers and Bresnahan (SB&B), US will be one of the speakers at the free Virtual U.S….
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DSM launches Integrated Portfolio of Solutions for Plant-based Meat Alternatives

Royal DSM today unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and…
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Traceability: The IP advantage

By Eugene Philhower, SSGA Technical Adviser for Europe In these days of polarization on just about every topic, there is at least one concept that…
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Demonstrating the Diversity of Pulse Flour Quality

Pulse flours are gaining traction as functional ingredients in a wide range of food applications including baked goods, pasta, noodle, snack and meat products. Studies…
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Sustainability of the Pulse Value Chain as a Major Future Agri-Food Industry Challenge

Denis Trémorin, Director Sustainability at Pulse Canada will be presenting the talk “Life Cycle Analysis & Sustainability of Pulses” at Track III: New Ingredients and…
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Grain Millers’ Growth In Saskatchewan

Saskatchewan, centrally located in Western Canada, consistently produces high-quality, safe agricultural products – perfect ingredients for a variety of traditional foods such as cereals, and…
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