3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Combine with SSW 2019 (17 & 18 October)

Register by 28 February and save $ 500

Advisory board

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever (Netherlands)

Dr. Piet  Buwalda

Dr. Piet Buwalda

Manager,
AVEBE (Netherlands)

Drs. Dominik Mattern

Drs. Dominik Mattern

Associate Business Development Director,
Calysta (United Kingdom)

Mr. Afternoon Break

Mr. Afternoon Break

Mr. Al-Kathabi Murad

Mr. Al-Kathabi Murad

CEO / President / VP,
AGT – Food and Ingredients (Canada)

Mr. Ass. Prof. Dr. Tim Snijders

Mr. Ass. Prof. Dr. Tim Snijders

Research Manager,
Maastricht University (Netherlands)