3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 13 October and save USD 400

Insights

Global Plant-Based Foods EcoSystem 2021

As a difficult year for us, all draws to a close and we look ahead to better times in 2021, it is time to celebrate and share our success of the past year. Together the 100+ partners in the Plant-Based Foods Ecosystem have made major steps towards our shared objective of generating public/private partnerships to a value of €1 billion by 2025... more >

Cargill expands Opportunities for Innovation in Plant-based Foods with addition of Pea Protein to European Ingredient Portfolio

As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in…
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ProFuture Project: Shaping the Future of Microalgae Proteins

Bridge2Food is proud to be a partner of H2020 ProFuture, a 4-years European-funded research project focused on boosting the production and use of microalgae protein-rich…
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Announcing the official launch of the Global Plant-Based Foods Ecosystem

We´re delighted to share with you the official launch of the Global Plant-Based Foods EcoSystem, a unique platform where more than 100 industry leaders across…
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Bridge2Food becomes an advisory board member and partner of TAPP Coalition

The proposal developed by True Animal Protein Price (TAPP) Coalition to increase the price of meat across the EU to reflect its environmental costs, including…
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Improving the Taste, Texture, and Nutritional Value of Meat Alternatives

Gilbert Verschelling, Director of Business Development and Innovation for Savory at DSM Food Specialties gave a talk recently on plant-based Meat Alternatives: how to improve…
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Lycored natural-colors deliver consumer-ready plant-based products’ for industry success

Tammi Higgings, Global Business Unit Head Coloration and Real Food Ingredients at Lycored  will be presenting the talk “Bringing your “A” Game to Creating Enticing…
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