3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 23 August and save USD 400

Insights

What are the Dairy-Free Market Trends & Developments? Join the Dairy-Free Summit!

If you are interested in new trends on the growth of the dairy-free industry, and the challenges to accelerate consumer uptake and market demand in retail, food service and other channels, you should attend the Dairy-Free Summit. This summit will take place within the framework of the 14th Plant-Based Foods Summit Europe 2019, 2-4 October in Lille,... more >

Get inspired at Roquette Innovation Tour in Lille!

If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France you will be able to take part in…
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The new Beyond Meatball Marinara sub will incorporate the Beyond Meatball, created specially for Subway


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Interested in Growing your Start-Up? Join the Plant-Based Start-Ups & VC Summit!

If you are interested in growing your start-up and increasing your chances of finding potential business partners and investors, joining the Plant-Based Start-Ups & VC…
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What are the Meat-Free Market Trends & Developments? Join the Meat-Free Summit!

If you are interested in new trends on the growth of the meat-free industry, and the challenges to accelerate consumer uptake and market demand in…
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Learn about New Ingredients and their Functionalities. Marie-Helene Leclercq (Nestlé Purina Petcare Europe)

Marie-Helene Leclercq (Nestlé Purina Petcare Europe) shares her experience at the Food Proteins Course: “For me it’s a good refresher about all the different functionalities…
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How to Build New & Winning Propositions with New Crops and also New Technologies? Join the New Plant Protein Ingredients Summit!

If you are interested in getting new insights on new plant protein ingredients, join the New Plant Protein Ingredients Summit which will take place within the…
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