3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Combine with SSW 2019 (17 & 18 October)

Register by 28 February and save $ 500

Register

Partners

Rating previous Course: 8.2

Partners

Rating previous Course: 8.2

Summit menu

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants a theoretical and practical overview of best innovations in meat-free, dairy-free & plant-based beverages.

Summary

Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat Free & Snacks and Dairy-Free & Beverages
Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
Target audience: Food, Food Ingredient & Food Service Industries
Combining theory & practice by Plant-Based Foods Course Industry Experts
Participation: 150+ experts. Exhibition: 30 places

Register Download brochure

Keynote speakers

Programme

Welcome Reception – 14 October

Plenary: 3rd Plant Based Food Course

Track I: Dairy-Free & Beverages

Track II: Meat-Free & Snacks

Testimonials

Program format, the overview of all major proteins, kept the focus on proteins categories and not on the companies of speakers (General Mills)

3rd Plant-Based Foods Course 2019
,

Good timing and time management of organisation (Kerry Ingredients)

3rd Plant-Based Foods Course 2019
,

Interesting to have all suppliers in one room (Nestlé)

3rd Plant-Based Foods Course 2019
,

I have a difficult time being overly critical, since this course is so unique (Pepsico)

3rd Plant-Based Foods Course 2019
,

Good quality of speakers and delegates (Volac)

3rd Plant-Based Foods Course 2019
,

Great to have global information about protein denaturation (Dannon)

3rd Plant-Based Foods Course 2019
,

The collective power of all presentations (Unilever)

3rd Plant-Based Foods Course 2019
,

Insights past Summits

Order presentations

Exhibitors

Your gains in joining

Key suppliers to the proteins industry enjoy high visibility promoting their business to the specific target group before, during and after the food proteins course. Benefits include:

Meet and influence decision makers
Develop new business leads
Boost your company name and brand image
Strengthen your thought-leader position
Enjoy global publicity via Bridge2Food marketing channels and media partners

Your partnership will provide broad exposure, the possibility to excel as a thought-leader in the industry, excellent networking opportunities, and information exchanges.

Choosing your package and more information
We can advise you on the most effective means to tailor your partner package to achieve your sales and marketing goals. Options are:

Keynote presentation
Chairing
Track presentation
Exhibiting
1-on-1 Business Meeting Partner
Innovation Tour Partner
Marketing Partner with global publicity via Bridge2Food marketing channels and media partners
Break, Lunch, Dinner Partner
Delegate Bar Partner
Enjoy global publicity via Bridge2Food marketing channels and media partners
Lanyard Partner
Advertisement in Brochure and Programme Book

Contact Astrid Hollander by email or phone (+31 30 3200 196) for more information.

News and Insights

Challenges of developing new plant-based foods applications

Ingredients, Processing, Plant-Based Foods - 11 Feb 2019

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
More >

New opportunities for novel technologies and processes

Ingredients, Processing, Plant-Based Foods - 8 Feb 2019

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on New Plant…
More >

Bringing new ingredients to the market place. Join the discussion!

Ingredients - 7 Feb 2019

Join the discussion on bringing new ingredients to the market place and shaping a new food systems approach. New eco-systems are also needed to improve…
More >