3rd Plant-Based Foods Course 2019
14-16 October 2019, Las Vegas (USA)
Combine with SSW 2019 (17 & 18 October)
Register by 28 February and save $ 500
Why should you attend?
The Course “Plant-Based Foods” is designed to give participants a theoretical and practical overview of best innovations in meat-free, dairy-free & plant-based beverages.
Summary
- Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat Free & Snacks and Dairy-Free & Beverages
- Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
- Target audience: Food, Food Ingredient & Food Service Industries
- Combining theory & practice by Plant-Based Foods Course Industry Experts
- Participation: 150+ experts. Exhibition: 30 places
Keynote speakers
Programme


Testimonials
Insights past Summits
Exhibitors
Your gains in joining
Key suppliers to the proteins industry enjoy high visibility promoting their business to the specific target group before, during and after the food proteins course. Benefits include:
- Meet and influence decision makers
- Develop new business leads
- Boost your company name and brand image
- Strengthen your thought-leader position
- Enjoy global publicity via Bridge2Food marketing channels and media partners
Your partnership will provide broad exposure, the possibility to excel as a thought-leader in the industry, excellent networking opportunities, and information exchanges.
Choosing your package and more information
We can advise you on the most effective means to tailor your partner package to achieve your sales and marketing goals. Options are:
- Keynote presentation
- Chairing
- Track presentation
- Exhibiting
- 1-on-1 Business Meeting Partner
- Innovation Tour Partner
- Marketing Partner with global publicity via Bridge2Food marketing channels and media partners
- Break, Lunch, Dinner Partner
- Delegate Bar Partner
- Enjoy global publicity via Bridge2Food marketing channels and media partners
- Lanyard Partner
- Advertisement in Brochure and Programme Book
Contact Astrid Hollander by email or phone (+31 30 3200 196) for more information.
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