3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 23 September and save USD 400

Partners

Rating previous Course: 8.4

Partners

Rating previous Course: 8.4

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants a theoretical and practical overview of best innovations in meat-free, dairy-free & plant-based beverages.

Summary

  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks and Dairy-Free & Beverages
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
  • Target audience: Food, Food Ingredients & Food Service Industries
  • Combining theory & practice by Plant-Based Foods Course Industry Experts
  • Participation: 150+ experts. Exhibition: 30 places
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Keynote speakers

Programme

Testimonials

Insights past Summits

Exhibitors

Your gains in joining

Key suppliers to the proteins industry enjoy high visibility promoting their business to the specific target group before, during and after the food proteins course. Benefits include:

  • Meet and influence decision makers
  • Develop new business leads
  • Boost your company name and brand image
  • Strengthen your thought-leader position
  • Enjoy global publicity via Bridge2Food marketing channels and media partners

Your partnership will provide broad exposure, the possibility to excel as a thought-leader in the industry, excellent networking opportunities, and information exchanges.

Choosing your package and more information
We can advise you on the most effective means to tailor your partner package to achieve your sales and marketing goals. Options are:

  • Keynote presentation
  • Chairing
  • Track presentation
  • Exhibiting
  • 1-on-1 Business Meeting Partner
  • Innovation Tour Partner
  • Marketing Partner with global publicity via Bridge2Food marketing channels and media partners
  • Break, Lunch, Dinner Partner
  • Delegate Bar Partner
  • Enjoy global publicity via Bridge2Food marketing channels and media partners
  • Lanyard Partner
  • Advertisement in Brochure and Programme Book

Contact us by email or phone (+31 30 3200 196) for more information.

News and Insights

The Role of Accelerators in the Food & AgTech Space. Jan Meiling (StartLife)

Jan Meiling, Managing Director of StartLife, a startup incubator and accelerator with a prime focus on Food & Agtech, will be presenting the talk “How…
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The strategic importance of brand positioning in the plant protein market

Robert Lawson, Managing Partner with Food Strategy Associates from the UK, will be presenting the talk: “Getting it Right?! Quantum Leaps Forward with the Right…
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New Ingredient Sources: Mycoprotein. Jim Laird (3F BIO)

  Jim Laird, co-founder and CEO of 3F BIO, will be presenting the talk: “New Ingredient Sources: Mycoprotein” at the 3rd Plant-Based Foods Course, 14-16…
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