3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 13 October and save USD 400

Keynote speakers

Dr. Koraljka Rade Kukic

Dr. Koraljka Rade Kukic

Senior (Plant) Protein Specialist,
Nestle

Dr. Austin Lowder

Dr. Austin Lowder

Application Specialist,
DuPont Nutrition & Biosciences

Mindi  McKibbin

Mindi McKibbin

Principal Scientist, Beverages,
DuPont Nutrition & Biosciences

Jim Laird

Jim Laird

General Manager,
3F BIO

Andy Seaberg

Andy Seaberg

Senior Director Product Research & Development,
Ripple Foods

Dr. Kaj Winther

Dr. Kaj Winther

Adjunct Professor of Clinical Nutrition and Natural Medicine at the Department of Nutrition, Exercise and Sports,
University of Copenhagen

Dr. Mehmet Tulbek

Dr. Mehmet Tulbek

Director, Research & Development,
AGT – Food and Ingredients

Dr. Michael Howeler

Dr. Michael Howeler

Sr. Process Engineer,
Eurofinsus

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food

Dr. Jason  Hargreaves

Dr. Jason Hargreaves

Research Manager,
Botaneco

Julie Prost

Julie Prost

Pilot Plant Manager and Process Engineer,
Clextral

Dr. Matthew G. Nosworthy

Dr. Matthew G. Nosworthy

Research Scientist,
University of Saskatchewan

Speakers

Adriana Yepez

Adriana Yepez

R&D Food Scientist,
Edlong (United States)

Amy Alderton

Amy Alderton

Manager, Global Innovation Group,
Ingredion (United States)

Andy Seaberg

Andy Seaberg

Senior Director Product Research & Development,
Ripple Foods (United States)

Ansgar Balzer

Ansgar Balzer

R&D Professional ,
Emsland (Germany)

Ashley Sabo

Ashley Sabo

R&D Food Scientist ,
Edlong (United States)

Dan  Fedsin

Dan Fedsin

Director Sales & Business Development,
AVENA (Finland)

Danielle Black

Danielle Black

Sr. Product Manager, Plant-Based Nutrition,
Glanbia Performance Nutrition (United Kingdom)

Dr. Austin Lowder

Dr. Austin Lowder

Application Specialist,
DuPont Nutrition & Biosciences (United States)

Dr. Jason  Hargreaves

Dr. Jason Hargreaves

Research Manager,
Botaneco (Canada)

Dr. Koraljka Rade Kukic

Dr. Koraljka Rade Kukic

Senior (Plant) Protein Specialist,
Nestle (United States)

Dr. Kurt Villwock

Dr. Kurt Villwock

Director of R&D,
Fiberstar (United States)

Dr. Matthew G. Nosworthy

Dr. Matthew G. Nosworthy

Research Scientist,
University of Saskatchewan (Canada)

Dr. Matthew McGuffey

Dr. Matthew McGuffey

Product Manager Savoury,
Givaudan (Switzerland)

Dr. Michael Howeler

Dr. Michael Howeler

Sr. Process Engineer,
Eurofinsus (United States)

Dr. Vineet Jindal

Dr. Vineet Jindal

Global Customer Innovation Manager - Plant Based Dairy,
AAK (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Grace Arney

Grace Arney

Beverage Associate Application Scientist,
DuPont Nutrition & Biosciences (United States)

Jaap Harkema

Jaap Harkema

Marketing Manager,
AVEBE (Netherlands)

Jennifer Evancio

Jennifer Evancio

Director Sales & Business Development,
Avena Foods (United States)

Jim Laird

Jim Laird

General Manager,
3F BIO (United Kingdom)

Julie Prost

Julie Prost

Pilot Plant Manager and Process Engineer,
Clextral (United States)

Mindi  McKibbin

Mindi McKibbin

Principal Scientist, Beverages,
DuPont Nutrition & Biosciences (United States)

Ravi  Jhala

Ravi Jhala

Head of Food Development,
Perfect Day (United States)

Susanne  Stoeger-Moore

Susanne Stoeger-Moore

Marketing Manager,
Hill Pharma (United States)

Tammi  Higgins

Tammi Higgins

Global Business Unit Head Coloration and Real Food Ingredients,
Lycored (United States)