3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 23 August and save USD 400

Keynote speakers

Koraljka Rade Kukic

Koraljka Rade Kukic

Scientist - Specialist,
Nestle

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever

Jim Laird

Jim Laird

CEO & Commercial Director,
3F BIO

Michelle  Manderfeld

Michelle Manderfeld

Manager,
General Mills Inc.

Mrs. Michele Simon

Mrs. Michele Simon

Executive Director,
Plant Based Foods Association

Speakers

Andy Seaberg

Andy Seaberg

Senior Director Product Research & Development,
Ripple Foods (United States)

Anne  Tieleman

Anne Tieleman

Managing Director,
Emsland (Germany)

Austin Lowder

Austin Lowder

Application Specialist,
DuPont (United States)

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever (Netherlands)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Gertjan  Smolders

Gertjan Smolders

Manager R&D Venture Canola/Rapeseed Protein,
DSM (Netherlands)

Grace Arney

Grace Arney

Beverage Technologist,
DuPont (United States)