3rd Plant-Based Foods Course 2019
14-16 October 2019, Las Vegas (USA)
Easy combo with SSW 2019 (Oct 17-19)
Register by 13 October and save USD 400
Keynote speakers
Dr. Kaj Winther
Adjunct Professor of Clinical Nutrition and Natural Medicine at the Department of Nutrition, Exercise and Sports,
University of Copenhagen
Dr. Michael Howeler
Sr. Process Engineer,
Eurofinsus
Speakers
Ansgar Balzer
R&D Professional ,
Emsland (Germany)
Ashley Sabo
R&D Food Scientist ,
Edlong (United States)
Danielle Black
Sr. Product Manager, Plant-Based Nutrition,
Glanbia Performance Nutrition (United Kingdom)
Dr. Michael Howeler
Sr. Process Engineer,
Eurofinsus (United States)
Grace Arney
Beverage Associate Application Scientist,
DuPont Nutrition & Biosciences (United States)
Susanne Stoeger-Moore
Marketing Manager,
Hill Pharma (United States)
