3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Combine with SSW 2019 (17 & 18 October)

Register by 28 February and save $ 500

Keynote speakers

Mrs. Koraljka Rade Kukic

Mrs. Koraljka Rade Kukic

Scientist - Specialist,
Nestle

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever

Ms. Julie Prost

Ms. Julie Prost

Processing Manager,
Clextral

Mr. Jim Laird

Mr. Jim Laird

CEO / President / VP,
3F BIO

Mr. Gerard Klein Essink

Mr. Gerard Klein Essink

Founder & CEO,
Bridge2Food

Speakers

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader ,
Unilever (Netherlands)

Mr. Austin Lowder

Mr. Austin Lowder

Application Specialist,
DuPont (United States)

Mr. Gerard Klein Essink

Mr. Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Mr. Jaap Harkema

Mr. Jaap Harkema

Marketing Manager,
AVEBE (Netherlands)

Mr. Jim Laird

Mr. Jim Laird

CEO / President / VP,
3F BIO (United Kingdom)

Mr. Ravi  Jhala

Mr. Ravi Jhala

Head,
Perfect Foods Inc. (United States)

Mr. Speaker

Mr. Speaker