Adriana Yepez
R&D Food Scientist,
Edlong (United States)
Amy Alderton
Manager, Global Innovation Group,
Ingredion (United States)
Andy Seaberg
Senior Director Product Research & Development,
Ripple Foods (United States)
Ansgar Balzer
R&D Professional ,
Emsland (Germany)
Ashley Sabo
R&D Food Scientist ,
Edlong (United States)
Dan Fedsin
Director Sales & Business Development,
AVENA (Finland)
Danielle Black
Sr. Product Manager, Plant-Based Nutrition,
Glanbia Performance Nutrition (United Kingdom)
Dr. Austin Lowder
Application Specialist,
DuPont Nutrition & Biosciences (United States)
Dr. Jason Hargreaves
Research Manager,
Botaneco (Canada)
Dr. Koraljka Rade Kukic
Senior (Plant) Protein Specialist,
Nestle USA (United States)
Dr. Kurt Villwock
Director of R&D,
Fiberstar (United States)
Dr. Matthew G. Nosworthy
Research Scientist,
University of Saskatchewan (Canada)
Dr. Matthew McGuffey
Product Manager, Savory & Protein Solutions,
Givaudan (Switzerland)
Dr. Michael Howeler
Sr. Process Engineer,
Eurofinsus (United States)
Dr. Vineet Jindal
Global Customer Innovation Manager - Plant Based Dairy,
AAK (United States)
Gerard Klein Essink
Founder & CEO,
Bridge2Food (Netherlands)
Grace Arney
Beverage Associate Application Scientist,
DuPont Nutrition & Biosciences (United States)
Jaap Harkema
Business Development Plant-based Meat,
AVEBE (Netherlands)
Jennifer Evancio
Director Sales & Business Development,
Avena Foods (United States)
Jim Laird
General Manager,
3F BIO (United Kingdom)
Julie Prost
Pilot Plant Manager and Process Engineer,
Clextral (United States)
Mindi McKibbin
Principal Scientist, Beverages,
DuPont Nutrition & Biosciences (United States)
Ravi Jhala
Head of Food Development,
Perfect Day (United States)
Susanne Stoeger-Moore
Marketing Manager,
Hill Pharma (United States)
Tammi Higgins
Global Business Unit Head Coloration and Real Food Ingredients,
Lycored (United States)