Plant-Based Proteins & Foods Course Americas
13-14 July 2022, Chicago, United States
Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients
Register by 30 May and save $ 350
Programme
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Full
Programme
Overview -
12 July
Evening
Welcome Reception -
13 July
Morning
Block 1: Latest Insights on Plant Protein Nutrition, Functionalities & Applications -
13 July
Afternoon
Block 2: New Plant Protein Innovations -
13 July
Evening
Course Dinner -
14 July
Morning
Block 3: Workshops Plant Proteins -
14 July
Afternoon
Block 4: Designing Your New Plant-Based Foods -
14 July
Evening
Free Evening: Invite your Course Peers for Dinner or City Walk
An informal meet & greet with your fellow delegates, friends, and colleagues. A great way to catch up and have fun.
18:30 - 19:30
Welcome Reception 
