Plant-Based Proteins & Foods Course Americas

2-3 November 2022, Las Vegas, United States

Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients

Register by 8 July and save $ 450

Why attend

Unique & Largest Plant-Based Proteins & Foods Course

  • 100 delegates, maximum
  • Top ratings: Insights 8.4 – Networking 8.9 – Bridge2Food 9.6
  • 20+ speakers
  • 10+ exhibitors
  • 25+ networking hours
  • 1 networking reception & 1 dinner

It’s a fantastic opportunity to work with fellow food professionals on making better foods.

This course is the only one available of its kind. The combination of lectures by industry professionals on a wide range of plant-based applications is unique and a real point of difference from other courses.

Your benefits

  • Network with industry leaders
  • Learn about new ingredients, technologies, and applications

Great evaluation by delegates of Bridge2Food courses

We are very proud of the high marks we have received from your industry colleagues for the quality of the course. Our Net Promotor Score (NPS) for customer experience is 85.

You can get a taste of what to expect by looking at these photos from the last course (pre-COVID) in 2019.