Plant-Based Proteins & Foods Course Asia

25-26 October 2022, Bangkok, Thailand

Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients

Register by 30 June and save S 400

Programme

24 October
Evening
Welcome Reception

18:30 - 19:30
Welcome Reception

25 October
Morning
Block 1: Latest Insights on Protein Properties, Nutrition, Functionalities & Applications

08:45 - 09:00
Welcome address, course overview
09:00 - 09:25
Protein Consumption: The Vibrant Market Opportunities & Challenges
09:30 - 10:10
New Nutritional & Health Benefits of Food Proteins
10:15 - 11:00
Coffee and refreshment break
11:00 - 11:25
What's Happening during Food Processing with Protein Denaturation & Agglomeration?
11:30 - 11:55
Understanding Your Food: Protein Stabilization & Emulsification Challenges
12:00 - 13:30
Lunch for delegates and speakers

25 October
Afternoon
Block 2: New Plant Protein Innovations

13:30 - 13:55
Novel Soya Proteins & Applications?!
14:00 - 14:25
New Opportunities with Pea Proteins!
14:30 - 14:55
New Food Applications for Pulse Proteins & Flours
15:00 - 15:30
Afternoon refreshment break with healthy snacks
15:30 - 15:55
Novel Canola Proteins & Applications
16:00 - 16:25
Faba Bean Protein Isolate opportunities
16:30 - 16:55
Mycoprotein
17:00 - 17:10
Short break
17:10 - 17:30
Questions & answers with Speakers and Wrap-Up of 1st day

25 October
Evening
Course Dinner

18:30 - 21:00
Course Dinner

26 October
Morning
Block 2: New Plant Protein Innovations

09:00 - 09:25
New Applications, New Textures

26 October
Morning
Block 3: Workshops Plant Proteins

09:30 - 12:30
Workshops Plant Proteins: New Properties, Functionalities & Applications
12:30 - 13:30
Lunch for Delegates and Speakers

26 October
Afternoon
Block 4: Designing Your New Plant-Based Foods

13:30 - 13:55
Getting the Succulency & Juiciness Right!
14:00 - 14:25
Stabilizing Your Plant-Based Food Product
14:30 - 14:55
Flavouring Plant-Based
15:00 - 15:45
Afternoon Refreshment Break with Healthy Snack
15:45 - 16:10
Colouring Plant-Based
16:15 - 16:40
Oat - A Versatile New Ingredient
16:45 - 17:15
Powdered Almond Innovations For Foods

26 October
Evening
Free Evening: Invite your Course Peers for Dinner or City Walk

19:00 - 22:00
Free Evening: Invite your Course Peers for Dinner or City Walk