Plant-Based Proteins & Foods Course Asia
25-26 October 2022, Bangkok, Thailand
Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients
Register by 30 June and save S 400
Programme
-
Full
Programme
Overview -
24 October
Evening
Welcome Reception -
25 October
Morning
Block 1: Latest Insights on Protein Properties, Nutrition, Functionalities & Applications -
25 October
Afternoon
Block 2: New Plant Protein Innovations -
25 October
Evening
Course Dinner -
26 October
Morning
Block 2: New Plant Protein Innovations -
26 October
Morning
Block 3: Workshops Plant Proteins -
26 October
Afternoon
Block 4: Designing Your New Plant-Based Foods -
26 October
Evening
Free Evening: Invite your Course Peers for Dinner or City Walk
24 October
Evening
Welcome Reception
18:30 - 19:30
Welcome Reception 25 October
Morning
Block 1: Latest Insights on Protein Properties, Nutrition, Functionalities & Applications
08:45 - 09:00
Welcome address, course overview 09:00 - 09:25
Protein Consumption: The Vibrant Market Opportunities & Challenges 09:30 - 10:10
New Nutritional & Health Benefits of Food Proteins 10:15 - 11:00
Coffee and refreshment break 11:00 - 11:25
What's Happening during Food Processing with Protein Denaturation & Agglomeration? 11:30 - 11:55
Understanding Your Food: Protein Stabilization & Emulsification Challenges 12:00 - 13:30
Lunch for delegates and speakers 25 October
Afternoon
Block 2: New Plant Protein Innovations
13:30 - 13:55
Novel Soya Proteins & Applications?! 14:00 - 14:25
New Opportunities with Pea Proteins! 14:30 - 14:55
New Food Applications for Pulse Proteins & Flours 15:00 - 15:30
Afternoon refreshment break with healthy snacks 15:30 - 15:55
Novel Canola Proteins & Applications 16:00 - 16:25
Faba Bean Protein Isolate opportunities 16:30 - 16:55
Mycoprotein 17:00 - 17:10
Short break 17:10 - 17:30
Questions & answers with Speakers and Wrap-Up of 1st day 25 October
Evening
Course Dinner
18:30 - 21:00
Course Dinner 26 October
Morning
Block 2: New Plant Protein Innovations
09:00 - 09:25
New Applications, New Textures 26 October
Morning
Block 3: Workshops Plant Proteins
09:30 - 12:30
Workshops Plant Proteins: New Properties, Functionalities & Applications 12:30 - 13:30
Lunch for Delegates and Speakers 26 October
Afternoon
Block 4: Designing Your New Plant-Based Foods
13:30 - 13:55
Getting the Succulency & Juiciness Right! 14:00 - 14:25
Stabilizing Your Plant-Based Food Product 14:30 - 14:55
Flavouring Plant-Based 15:00 - 15:45
Afternoon Refreshment Break with Healthy Snack 15:45 - 16:10
Colouring Plant-Based 16:15 - 16:40
Oat - A Versatile New Ingredient 16:45 - 17:15
Powdered Almond Innovations For Foods 26 October
Evening
Free Evening: Invite your Course Peers for Dinner or City Walk
19:00 - 22:00
Free Evening: Invite your Course Peers for Dinner or City Walk