Innovation/academy
Predictive Models for Safety of Sustainable Protein Products
During the Exhibition Plant-Based Foods & Proteins Europe 2021 on 8 June, Joost Blankestijn... more >
Plant-based Bottles in a Sustainable Food Supply Chain
By introducing fully plant-based bottles made from corn, wheat and beet sugars, the market’s reliance on fossil fuels and their contribution to plastic pollution will…
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The Fast Developments Within The Alternative Protein Industry
Alternative protein sources are becoming more and more diverse. Food tech companies are mastering the art of making realistic plant-based versions, companies are using fermentation…
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Record Investments in Alternative Protein Industry
The investment in alternative proteins has come to a record! “While other areas of food industry have only seen challenges amid the pandemic, plant-based, cell-based…
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Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020
Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020 Click on Attend, get the latest updates, and interact with all…
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Get inspired at our Innovation Tours in Lille!
If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
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The Role of Accelerators in the Food & AgTech Space. Jan Meiling (StartLife)
Jan Meiling, Managing Director of StartLife, a startup incubator and accelerator with a prime focus on Food & Agtech, will be presenting the talk “How…
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