Enough mycoprotein facility

World’s Largest Mycoprotein Production Facility Marks Beginning of New Era for Protein

This isn’t just good news for European protein markets. As an industry proof of concept, it’s also a critical milestone toward global protein sustainability. Protein is a hot topic and increasingly recognized as the world’s “other”... more >

Predictive Models for Safety of Sustainable Protein Products

During the Exhibition Plant-Based Foods & Proteins Europe 2021 on 8 June, Joost Blankestijn introduced how Wageningen University & Research contributes to the next generation…
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Join us at @INVENTUREScan in Calgary, June 5-7.

Don’t miss your chance to hear from some of the world´s most innovative people speak on topics like healthcare, technology and much more! Get your…
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The Protein Challenge 2040

From our partner Forum for the Future: What can we do today to create the protein system of the future? The Protein Challenge 2040 has…
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Researchers Encourage Tomato Consumption

Researchers from Northumbria University, Newcastle, UK, evaluated the current evidence on the effects of supplementing tomato or Lycopene on cardiovascular risk factors. Results from this…
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Enter your Protein Innovation Now

Enter now to win a Bridge2Food Protein Award which celebrate the innovators creating new products, ingredients and technology to meet the increasing demand for affordable,…
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Gain Global Perspective at Plant-Based Foods Summit

A truly global perspective will be presented in the Plant-Based Foods Summit, part of the Bridge2Food 10th Protein Summit 2017 (26-28 September, Reims, France). Speakers from leading…
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