Future of algae in food: Alver FuturProtein

This video couldn't be displayed because you haven't accepted cookies (yet).
Wijzig keuze

Ms. Mine Uran, Owner Alver FuturProtein (Switzerland) shares her view on what her new company Alver FuturProtein can bring to the food industry. New bakery products using micro algae for healthy protein offering rich healthy indulgence! Ms. Uran was speaker at the 9th Bridge2Food Protein Summit 2016.

More interest in proteins?
Then take a quick look at the new programme of the 10th Protein Summit 2017, 26-28 September 2017 (France). This great 5-in-1 Summit will bring together 400 leaders, 75 speakers and 60 exhibitors in the food, petfood and feed industry from retail, brands, ingredients, processing, research and universities. An ideal place to shape new networks and business. The 5 Summits are:
– Plant-based Foods Summit
– High Protein Foods Summit
– Protein Ingredients Summit
– Protein Processing Summit
– Protein 2030 Summit
Or download your brochure here.

Till 30 June new applications can be made for the Protein Awards for the best new category, new product, ingredient or disruptive innovation.