November 3
Afternoon
Block 2: New Plant Protein Innovations

Block 2: New Plant Protein Innovations

In this block the full focus of each individual protein presentation is on:

• Properties of the various plant raw materials, proteins, functionalities & novel applications
• New protein innovations

Food proteins covered in this course (plant-based): Barley – Potato –  Pea – Pulse Proteins & Flours, Concentrates & Isolates –