26 October
Afternoon
Block 4: Designing Your New Plant-Based Foods

Block 4: Designing Your New Plant-Based Foods

New ingredients to make the best plant-based foods will be presented, such as flavours, colours, fibres, fats & oils, hydrocolloids, vitamins, minerals, and other functional ingredients. The focus is on developing new and better meat-free, dairy-free, fish-free, egg-free, beverages, ready meals, bakery & confectionery products as well as snacks.