Plant-based fish and seafood are experiencing a surge in popularity and are poised for a rapid rise like other alternative protein products. The growth is being driven by the same macro trends, but playing out in ways specifically related to the fish and shellfish industry.
To better understand the driving forces and challenges in this space, Givaudan once again partnered with the great minds at the University of California, Berkeley. The result of our collaboration is a comprehensive and insightful white paper.
Learn about the main industry challenges, the shift in consumer demand, key market developments and ingredient considerations when it comes to recreating the enjoyment of real fish and seafood with plant-based proteins.
Follow the link to get your copy