9th Active & Sports Nutrition Summit 2019

18-20 June 2019, Noordwijkerhout (NL)

Great new insights on creating more business
and innovation value

Programme

June 18: Welcome Reception

17:30 - 18:30
Welcome Reception

June 19 Morning: Plenary

08:00 - 09:00
Registration
09:00 - 09:15
Welcome & Opening Summit Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:15 - 09:40
Trends & Developments in North America
Lauren Green, Manager, Research & Development, General Nutrition Centers, US
09:40 - 10:05
Creating New Categories & Product Formats: The Dairy Opportunity for Active Nutrition
Karl Bickley, Head of Innovation (EMEA), Glanbia Performance Nutrition, GB
10:05 - 10:30
Online Retailing: The China Case
Michael Mortensen, Director, Bodylab, DK
10:30 - 11:15
Morning Break with Active Nutrition & Ingredient Innovations
11:15 - 11:40
The Natural Sports Ingredient for Body and Mind: Natural Solutions
Chris Kilham, Founder, Medicine Hunter, US
11:40 - 12:15
The Dairy Industry: How Will Market Evolve?
Alan Johnstone, Business Development Manager, Volac, GB
Roel van de Put, Sales Manager Sports & Lifestyle Nutrition, Fonterra, NL
Stephan de Haes, Market Unit Manager Performance & Lifestyle Nutrition, Royal FrieslandCampina, NL
12:15 - 12:30
Three Great Industry Tracks: What’s Happening?
Nick Morgan, Managing Director, Sports Integrated Ltd., GB
Dominik Mattern, Associate Director Business Development, Lonza, DE
12:30 - 13:55
Lunch Break with Active Nutrition & Ingredient Innovations

June 19 Afternoon: 2 Tracks

Track I - Healthy Bars & Grains Snacks & Dairy, Beverages & RTD´s
13:55 - 14:00
Welcome & Opening Track Chair
Nick Morgan, Managing Director, Sports Integrated Ltd., GB
14:00 - 14:25
Top 3 Trends in Healthy Bars & Snacking - Panel Discussion
Patrick Kruczkowski, Managing Director, IronMaxx, DE
Koen Jansens, CEO, Aminolabs, BE
14:30 - 14:55
Making Sense of the Trends in Healthy Snacking
Nick Morgan, Managing Director, Sports Integrated Ltd., GB
15:00 - 15:25
Healthy Snacking Panel Discussion: Flavour Companies Talk… 
Joe Morris, Sales Manager, TasteTech, GB
Alexander Smerz, Head of BU Health, Döhler, DE
15:30 - 16:15
Afternoon Break with Active Nutrition & Ingredient Innovations
16:15 - 16:40
Trends & Developments in Active Nutrition: New Consumer Insights
Rooban Princely, Director, FMCG Gurus, GB
16:45 - 17:15
The Coffee Case: Diversification?!
Neil Clarke, Principal Lecturer, Faculty Research Centre for Sport, Exercise and Life Sciences, Coventry University, GB
Track II - Innovations & Dietary Supplements

13:55 - 14:00
Welcome & Opening Track Chair
Dominik Mattern, Associate Director Business Development, Lonza, DE
14:00 - 14:25
Dairy Innovation: A Case Study of an Ingredient Launch
Alan Johnstone, Business Development Manager, Volac, GB
14:30 - 14:55
From Zero to Hero: How Collagen Became the "Hottest Ingredient" of the Year
Suzane Leser, Director Nutrition Communication, Gelita, DE
15:00 - 15:30
Protein Innovation: Where do We Go from Here? Panel Discussion
Alan Johnstone, Business Development Manager, Volac, GB
Suzane Leser, Director Nutrition Communication, Gelita, DE
15:30 - 16:15
Afternoon Break with Active Nutrition & Ingredient Innovations
16:15 - 16:40
The Future of Lipid Based Delivery Systems for Nutraceuticals & Food
Eric Meppem, Co-Founder / Commercial Director, Pharmako Biotechnologies, AU
16:45 - 17:15
New Supplement Innovation Trends: Panel Discussion
Erik Bakkers, Innovation & Marketing Director, vaneeghen, NL
Eric Meppem, Co-Founder / Commercial Director, Pharmako Biotechnologies, AU

June 19 Evening: Summit Dinner

19:00 - 21:30
Summit Dinner in Noordwijk at the Beach

June 20 Morning: 2 Tracks

Track I - Healthy Bars & Grains Snacks & Dairy, Beverages & RTD's
08:55 - 09:00
Welcome & Opening Track Chair
Nick Morgan, Managing Director, Sports Integrated Ltd., GB
09:00 - 09:25
The Active & Sports Nutrition Monitor: 2019 Outlook
Pieter Paul Verheggen, Managing Director, Motivaction, NL
09:30 - 09:55
Developing New Categories: Defining New Borders
Maurice Palmen, Managing Partner, Beautiful Lives, NL
10:00 - 10:30
The Active Consumer: What's next? Panel Discussion on Trends & Developments
Pieter Paul Verheggen, Managing Director, Motivaction, NL
Maurice Palmen, Managing Partner, Beautiful Lives, NL
10:30 - 11:00
Morning Break with Active Nutrition & Ingredient Innovations
11:00 - 11:25
Active Nutrition: Stretching the Portfolio - The Nordics Case
Assan Njie, Founder & CEO, NJIE Foods, NO
11:30 - 11:55
Which business model holds the future: Online or Offline? Panel Discussion
Pierre Dahl, Founder and CEO, Budo & Fitness Stores, SE
Assan Njie, Founder & CEO, NJIE Foods, NO
Lisette van der Vlag, Innovation Manager, Body & Fit, NL
12:00 - 12:25
Evolution of Dairy, RTD's & Beverages Panel Discussion: Flavour Trend Talks …
Alexander Smerz, Head of BU Health, Döhler, DE
Joe Morris, Sales Manager, TasteTech, GB
Track II- Innovations & Dietary Supplements

08:55 - 09:00
Welcome & Opening Track Chair
Dominik Mattern, Associate Director Business Development, Lonza, DE
09:00 - 09:25
How to use Nutrition Market Trends for Product Innovation?
Erik Bakkers, Innovation & Marketing Director, vaneeghen, NL
09:30 - 09:55
Connecting the Balance Dots in the Human Body - Ashwagandha for Focus, Performance and Muscle
Dr. Kaj Winther, Adjunct Professor of Clinical Nutrition and Natural Medicine at the Department of Nutrition, Exercise and Sports, University of Copenaghen, DK
10:00 - 10:30
Creating a Science Platform for Joint Health Benefits
Dominik Mattern, Associate Director Business Development, Lonza, DE
10:30 - 11:00
Morning Break with Active Nutrition & Ingredient Innovations
11:00 - 11:25
Healthy Fats for an Active Lifestyle
Sheena Bungsraz, Business Development, Bioriginal, NL
Vincent van Dijk, Marketing Manager, Bioriginal, NL
11:30 - 11:55
Health, Wellness & Supplements: Future Trends - Experience Based
Lee Smith, Founder & Group CEO, Forza Supplements, GB
12:00 - 12:30
Bringing New Innovations in Supplements to the Market: Panel Discussion
Lee Smith, Founder & Group CEO, Forza Supplements, GB
Chris McDonnell, Founder & Director, Black Label Creations, GB

June 20 Afternoon: Plenary

12:30 - 13:30
Lunch Break with Active Nutrition & Ingredient Innovations
13:30 - 13:55
Track Chair Report
Nick Morgan, Managing Director, Sports Integrated Ltd., GB
Dominik Mattern, Associate Director Business Development, Lonza, DE
14:00 - 14:30
What’s Next for the Industry? Panel Discussion
Andy Duckworth, GB
Paul Finnegan, GB
14:30 - 14:40
Summary & Closure of Summit Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL