Plant-Based Foods & Proteins Summit Americas

10-12 May 2022, Chicago, United States

Optimizing Value Chains

Unique 3-in-1 Summit on Industry, Startups, Ecosystems, Research Strategies

Only 15 exhibit spots available!

Register by 8 May and save US$ 700

Advisory board

Dr. Christophe  Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Michel Mellema

Dr. Michel Mellema

Global Innovation Director Re-Imagine Protein,
IFF – International Flavors and Fragances, Inc. (United States)

Harshal Kshirsagar

Harshal Kshirsagar

VP - Vice President,
Tyson Foods (United States)

Dr. Stacy  Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University & Research (Netherlands)

Chris Thoen

Chris Thoen

Director NOAM Innovation,
Bühler (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)