Plant-Based Foods & Proteins Summit Americas
10-12 May 2022, Chicago, United States
Optimizing Value Chains
Unique 3-in-1 Summit on Industry, Startups, Ecosystems, Research Strategies
Only 15 exhibit spots available!
Register by 8 May and save US$ 700
Optimizing Value Chains
Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
- How do we capitalize on the opportunities the plant-based foods market offers?
- How do we tackle the challenges of sustainability, affordability and investment?
Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
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Bridge2Food’s Position on COVID-19
As the COVID-19 situation changes frequently, we want you to feel confident about booking to attend our events. If an official travel ban is imposed at the time of the summit you will be able to:
- Transfer the ticket to a colleague to attend in your place, or
- Transfer your ticket to an alternative Bridge2Food event, or
- Receive a full refund.
The Bridge2Food team remains fully committed to delivering the best possible event for food industry leaders and we look forward to welcoming you. Please contact us here if you have any questions.
Register Download brochureProgramme
Who will be there?
Retail, Food Service, Food Industry, Startups, Ingredients and Process Technology Industries, Research Institutes, Universities, Seed Breeders, Agriculture, Feed and Pet Food Industries, Financial Institutions including VCs, Governments, Ecosystems, Innovation Networks, Associations, NGOs.
Participation: 600+ experts. Exhibition Max: 50 places.
3-in-1 Summit:
- Track I: Consumer & Industry Challenges
- Track II: Delicious Food Innovations
- Track III: Sustainable Process Innovations
Take part in this unique summit and make 3,000+ network connections!
Testimonials
Insights past Summits
Presentations – Order presentations (1000+ available!)
These presentations can assist you in expanding your business, in building innovation and technology roadmaps, and in developing strategic insights. You can order presentations of past summits via the below links or during the registration process when you sign up for this summit.
> Virtual Summit + Expo Plant-Based Foods & Proteins Asia 2021
> Virtual Summit + Expo Plant-Based Foods & Proteins Americas 2021
> Virtual Summit Plant-Based Foods & Proteins Europe 2021
> Virtual Exhibition Plant-Based Foods & Proteins Europe 2021, June
> Virtual Research Conference Plant-Based Foods & Proteins Americas 2021
> Virtual Research Conference Plant-Based Foods & Proteins Europe 2021
> Virtual Exhibition Plant-Based Foods & Proteins Americas 2021
> Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020
> Virtual 1st Global Plant-Based Foods & Proteins Research Conference
> Virtual 15th Plant-Based Foods & Proteins Summit North America 2020
> 14th Plant-Based Foods Summit Europe 2019
> 13th Plant-Based Foods Summit 2019
> 12th Plant Protein Ingredients Summit 2019
> 11th Protein Summit 2018
*Fees excluding VAT & credit card cost
News and Insights

Q&A: GEA helps customers scale up from plant-based to cell-based
GEA is one of the world’s largest suppliers of systems and components to the food, beverage and pharmaceutical industries. Its New Food division is primarily…
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Q&A: Symrise experts on making lives tastier and healthier
Symrise develops, produces and sells fragrance, flavoring and food ingredients, as well as functional ingredients and solutions that enhance the sensory properties and nutrition of…
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Q&A: Denis Chereau of Improve on need for second-generation proteins
Many crops have been traditional source of protein for food, either in their direct form or after processing into ingredients such as concentrates or isolates. Despite this…
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