Adam Janczuk
Vice President, Global R&D -Nourish,
IFF – International Flavors and Fragances, Inc. (United States)
Amit Ashkenazi
Head of Strategic Engagements,
Tastewise (Israel)
Anusha Samaranayaka
Research Officer, Food Processing,
National Research Council (NRC) (Canada)
Chenfeng Lu
Founder & CEO,
Fybraworks Foods (United States)
Chris Gregson
Food Materials Scientist,
Paragon Pure (United States)
Christian Flinn
Policy Associate,
Plant-Based Foods Association (United States)
Deb Anderson
Director New Business Development,
The Protein Brewery (Netherlands)
Dr. Akshay Arora
Global Technical Director - Plant-Based Proteins,
Ingredion (United States)
Dr. David Sabbagh
Global Business Development Lead, Protein,
IFF – International Flavors and Fragances, Inc. (United States)
Dr. Joost Blankestijn
Program Manager Innovations for Responsible Food Choices,
Wageningen University & Research (Netherlands)
Dr. Julianne Curran
Vice President Market Innovation,
Pulse Canada (Canada)
Dr. Mathias Aschenbrenner
Sales Engineer Chemical, Pharmaceutical and Food,
Flottweg (United States)
Dr. Matthew McGuffey
Product Manager, Savory & Protein Solutions,
Givaudan (Switzerland)
Dr. Monjur Hossen
Experiential Food Designer,
Kellogg’s (United States)
Dr. Shelley Balanko
Senior Vice President,
The Hartman Group, Inc. (United States)
Emilie Fitch
Chief Growth Officer,
Nowadays (United States)
Fabrice Garrigue
Business Development Director,
Improve (France)
Fei Luo
CEO & Co-Founder,
Liven Proteins Corp. (Canada)
Gabriela Perez-Hernandez
Sr. Manager R&D External Partnerships,
Kellogg’s (United States)
Gerard Klein Essink
Founder & CEO,
Bridge2Food (Netherlands)
Greg Paul
Marketing Director,
IFF – International Flavors and Fragances, Inc. (United States)
Gregory See Hoye
Market Manager,
Dedert (Canada)
Harshal Kshirsagar
VP - Vice President,
Tyson Foods (United States)
James McQueen
VP Business Development ,
Grainfrac (Canada)
James Street
Director, Business Development ,
Protein Industries Canada (Canada)
Jane Whittinghill
Manager,
Ingredion (United States)
Jean-François Marechal
Managing Director,
Poittemill (France)
Karen Constanza
Marketing,
Ingredion (United States)
Katie Spear
Director Operations,
Back of the Yards Algae Sciences (United States)
Kory Zelickson
CEO & Co-Founder,
Vejii (Canada)
Lindsay McCorkle
Director,
Blue Horizon Corporation (Switzerland)
Mark Braun
International Business Development Manager,
GEA Group (Germany)
Mark Stavro
Senior Director, Marketing & Product Management ,
Bunge (United States)
Meghana Kodali
SPINS Financial and Professional Services Group - Associate,
SPINS (United States)
Michael Peters
Global Director Flavour Innovation,
Mista (United States)
Molly Czopek
Savory Application Scientist II,
Givaudan (Switzerland)
Noah Gerber
Product Developer/Food Scientist ,
NotCo (United States)
Pam Ismail
Professor,
University of Minnesota (United States)
Priera Panescu
Senior Scientist – Plant-Based Specialist,
Good Food Institute (GFI) (United States)
Prof. Dr. Alejandro Marangoni
Professor,
University of Guelph (Canada)
Rebecca Bradley
Outreach & Marketing,
Terra Bio (Canada)
Ricky Lam
Manager & Scientist, Ingredient Innovation,
Saskatchewan Food Industry Development Centre (Food Centre) (Canada)
Russell Barnett
Managing Director and Chief Marketing Officer ,
My/Mochi (United States)
Ryan Kromhout
Global Industry Division Manager Food,
Krohne (Germany)
Sujala Balaji
Founder & CEO,
Rainfed Foods (Canada)
Tim Wildin
CEO,
Vertage Foods (United States)
Tony Martens
Co-Founder,
Plantible Foods (United States)
Tyler Mayoras
Co-founder & Co-CEO,
Cool Beans (United States)
Zvonimir Sedlic
CEO,
Nutris (Croatia)
