Plant-Based Foods & Proteins Summit Americas

10-12 May 2022, Chicago, United States

Optimizing Value Chains

Unique 3-in-1 Summit on Industry, Startups, Ecosystems, Research Strategies

Only 15 exhibit spots available!

Register by 8 May and save US$ 700

Speakers

Adam Janczuk

Adam Janczuk

Vice President, Global R&D -Nourish,
IFF – International Flavors and Fragances, Inc. (United States)

Amit Ashkenazi

Amit Ashkenazi

Head of Strategic Engagements,
Tastewise (Israel)

Anusha Samaranayaka

Anusha Samaranayaka

Research Officer, Food Processing,
National Research Council (NRC) (Canada)

Chenfeng Lu

Chenfeng Lu

Founder & CEO,
Fybraworks Foods (United States)

Chris Gregson

Chris Gregson

Food Materials Scientist,
Paragon Pure (United States)

Christian Flinn

Christian Flinn

Policy Associate,
Plant-Based Foods Association (United States)

Deb Anderson

Deb Anderson

Director New Business Development,
The Protein Brewery (Netherlands)

Dr. Akshay Arora

Dr. Akshay Arora

Global Technical Director - Plant-Based Proteins,
Ingredion (United States)

Dr. David Sabbagh

Dr. David Sabbagh

Global Business Development Lead, Protein,
IFF – International Flavors and Fragances, Inc. (United States)

Dr. Joost Blankestijn

Dr. Joost Blankestijn

Program Manager Innovations for Responsible Food Choices,
Wageningen University & Research (Netherlands)

Dr. Julianne Curran

Dr. Julianne Curran

Vice President Market Innovation,
Pulse Canada (Canada)

Dr. Mathias Aschenbrenner

Dr. Mathias Aschenbrenner

Sales Engineer Chemical, Pharmaceutical and Food,
Flottweg (United States)

Dr. Matthew McGuffey

Dr. Matthew McGuffey

Product Manager, Savory & Protein Solutions,
Givaudan (Switzerland)

Dr. Monjur Hossen

Dr. Monjur Hossen

Experiential Food Designer,
Kellogg’s (United States)

Dr. Shelley Balanko

Dr. Shelley Balanko

Senior Vice President,
The Hartman Group, Inc. (United States)

Emilie Fitch

Emilie Fitch

Chief Growth Officer,
Nowadays (United States)

Fabrice Garrigue

Fabrice Garrigue

Business Development Director,
Improve (France)

Fei Luo

Fei Luo

CEO & Co-Founder,
Liven Proteins Corp. (Canada)

Gabriela  Perez-Hernandez

Gabriela Perez-Hernandez

Sr. Manager R&D External Partnerships,
Kellogg’s (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Greg Paul

Greg Paul

Marketing Director,
IFF – International Flavors and Fragances, Inc. (United States)

Gregory See Hoye

Gregory See Hoye

Market Manager,
Dedert (Canada)

Harshal Kshirsagar

Harshal Kshirsagar

VP - Vice President,
Tyson Foods (United States)

James McQueen

James McQueen

VP Business Development ,
Grainfrac (Canada)

James Street

James Street

Director, Business Development ,
Protein Industries Canada (Canada)

Jane Whittinghill

Jane Whittinghill

Manager,
Ingredion (United States)

Jean-François Marechal

Jean-François Marechal

Managing Director,
Poittemill (France)

Karen Constanza

Karen Constanza

Marketing,
Ingredion (United States)

Katie Spear

Katie Spear

Director Operations,
Back of the Yards Algae Sciences (United States)

Kory Zelickson

Kory Zelickson

CEO & Co-Founder,
Vejii (Canada)

Lindsay McCorkle

Lindsay McCorkle

Director,
Blue Horizon Corporation (Switzerland)

Mark Braun

Mark Braun

International Business Development Manager,
GEA Group (Germany)

Mark Stavro

Mark Stavro

Senior Director, Marketing & Product Management ,
Bunge (United States)

Meghana Kodali

Meghana Kodali

SPINS Financial and Professional Services Group - Associate,
SPINS (United States)

Michael Peters

Michael Peters

Global Director Flavour Innovation,
Mista (United States)

Molly  Czopek

Molly Czopek

Savory Application Scientist II,
Givaudan (Switzerland)

Noah Gerber

Noah Gerber

Product Developer/Food Scientist ,
NotCo (United States)

Pam Ismail

Pam Ismail

Professor,
University of Minnesota (United States)

Priera Panescu

Priera Panescu

Senior Scientist – Plant-Based Specialist,
Good Food Institute (GFI) (United States)

Prof. Dr. Alejandro Marangoni

Prof. Dr. Alejandro Marangoni

Professor,
University of Guelph (Canada)

Rebecca Bradley

Rebecca Bradley

Outreach & Marketing,
Terra Bio (Canada)

Ricky Lam

Ricky Lam

Manager & Scientist, Ingredient Innovation,
Saskatchewan Food Industry Development Centre (Food Centre) (Canada)

Russell  Barnett

Russell Barnett

Managing Director and Chief Marketing Officer ,
My/Mochi (United States)

Ryan Kromhout

Ryan Kromhout

Global Industry Division Manager Food,
Krohne (Germany)

Sujala Balaji

Sujala Balaji

Founder & CEO,
Rainfed Foods (Canada)

Tim Wildin

Tim Wildin

CEO,
Vertage Foods (United States)

Tony Martens

Tony Martens

Co-Founder,
Plantible Foods (United States)

Tyler Mayoras

Tyler Mayoras

Co-founder & Co-CEO,
Cool Beans (United States)

Zvonimir  Sedlic

Zvonimir Sedlic

CEO,
Nutris (Croatia)