Plant-Based Foods & Proteins Summit Asia

20-22 September 2022, Singapore

Optimizing Value Chains

Unique 4-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies

Register by 8 July and save $ 500

Programme

Sept. 20 Afternoon:
Great 1-on-1 Business Networking Sessions

17:30 - 18:30
1-on-1 Business Meetings

Sept. 20 Evening:
Welcome Reception

18:30 - 19:30
Welcome Reception with Plant-Based Foods Tastings

Sept. 21 Morning:
The Bigger Picture

09:00 - 09:15
Welcome & Opening Summit Chair
Charlotte Neher, Network & Programme Leader, Bridge2Food, NL
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:15 - 09:40
The Global Perspective & Opportunities
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:45 - 10:10
The Plant-Based Foods Industry Perspective: Opportunities & Challenges
10:15 - 10:40
Growing the Plant-Based Foods Pie
10:45 - 11:30
Morning Networking Break with Plant-Based Foods Tastings
10:30 - 11:55
Dairyfarm: From fresh to frozen: How to Turn the Other Half of the Shop to Plant-Based?
12:00 - 12:25
Moonshot 2030 Plant-Based Foods & The Protein Transition: Panel Discussion
Ruth McLennan, Commercial Director, DFI Retail Group, SG

Sept. 21 Afternoon:
Tastings Break: Meat-Free & Dairy-Free!

12:30 - 13:55
Tastings Break: Meat-Free & Dairy-Free!

Sept. 21 Afternoon:
Track I Consumer & Industry Challenges

13:55 - 14:00
Consumer & Industry Track Outcomes
14:00 - 14:25
Scaling Plant-Based Foods Internationally
14:30 - 14:55
Food for Thought: The Protein Transformation
Natalie Lung, Program Manager, Food Technology Accelerator, Brinc, HK
15:00 - 15:30
The Market, Category & Precision Investment Outlook
15:30 - 16:15
Tastings Break: Vegan Cheeses!
16:15 - 16:40
What’s on the Consumer Mind? Panel Discussion
Frantz Braha, Director / Co-Owner, SaladStop!, SG
16:45 - 17:10
Plant-Based Consumer F&B Trends in Asia-Pacific

Sept. 21 Afternoon:
Track II Delicious Food & Sustainable Processing Innovations

13:55 - 14:00
Delicious Foods & Sustainable Processing Innovations Track Outcomes
14:00 - 14:25
Redefine Meat: Science and Technology and the Future of Food
Startup graphic
14:30 - 14:55
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Startup graphic
15:00 - 15:30
Plant-Based Fat & Oil Innovations: Value Chain Support Pitches of StartUps
15:30 - 16:15
Tastings Break: Vegan Cheeses!
Startup graphic
16:15 - 16:40
Egg-Free Innovations: Value Chain Support Pitches of StartUps
16:45 - 17:10
Tackling the Affordability Challenge for Food & Ingredient Processing: Panel Discussion

Sept. 21 Afternoon:
Great 1-on-1 Business Networking Sessions

17:30 - 18:30
Make New 1-on-1 Business Connections!

Sept. 21 Evening:
Summit Networking Dinner

19:30 - 21:30
Summit Networking Dinner

Sept. 22 Morning:
Great 1-on-1 Business Networking Sessions

07:50 - 08:50
Make New 1-on-1 Business Connections!

Sept. 22 Morning:
Track I Consumer & Industry Challenges

08:55 - 09:00
Consumer & Industry Track Outcomes
Startup graphic
09:00 - 09:25
Meat-Free & Fish-Free Innovations: Value Chain Support Pitches of StartUps
09:30 - 09:55
Sustainable Transformation of the Asian Consumer Diet
10:00 - 10:30
The Vegan Cheese Challenge: How to Crack On?
10:00 - 10:30
Shaping New Asian Plant-Based Foods & Protein EcoSystems - Panel Discussion
10:30 - 11:15
Morning Networking Break
11:15 - 11:40
The Outlook of Private Equity: How to Accelerate The Transition?! - Panel Discussion
Dr. Dalal Alghawas, Program Director, Big Idea Ventures, SG
11:45 - 12:10
Action Plan To Create A Distinctive Sustainability Advantage for Plant-Based Foods & Proteins: Panel Discussion
12:15 - 12:45
Shaping New Asian Plant-Based Foods & Protein EcoSystems - Panel Discussion

Sept. 22 Morning:
Track II Delicious Food & Sustainable Processing Innovations

08:55 - 09:00
Delicious Foods & Sustainable Processing Innovations Track Outcomes
09:00 - 09:25
Processing Solutions for Texturizing Plant-Based and Hybrid Proteins
09:30 - 09:55
Public-Private Partnerships for Plant-Based Foods & Proteins - Panel Discussion
10:00 - 10:25
Building the Asian Supply Chain with Better Crops & Ingredients for Emerging Opportunities in Plant-Based Foods and Proteins
10:30 - 11:15
Morning Networking Break
11:15 - 11:40
The Role of Protein Isolates in Plant-Based Products
Brendan McKeegan, Co-Founder, Australian Plant Proteins (APP), AU
11:45 - 12:10
How can Capturing Plant-Proteins 2.0 contribute to Affordability & Sustainability?
12:15 - 12:45
Scaffolding: Which Technology is the Way Forward?

Sept. 22 Afternoon:
How to Build Future Collaboration?

14:00 - 14:15
Consumer & Industry Track Outcomes
14:15 - 14:30
Delicious Foods & Sustainable Processing Innovations Track Outcomes
14:30 - 14:40
Summary & Outlook