Plant-Based Foods & Proteins Summit Asia

28-30 November 2022, Singapore

Optimizing Value Chains

Unique 2-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies

Register by 21 November and save $ 500

Speakers

Abdul-Aziz Muslim

Abdul-Aziz Muslim

APAC Plant Based Innovation Lead ,
Unilever (Netherlands)

Andre Menezes

Andre Menezes

Co-Founder & CEO,
TiNDLE Foods (Singapore)

Andrew May

Andrew May

Co-CEO,
Unigrain (Australia)

Angela Tay

Angela Tay

VC Investor,
AgFunder News (United States)

Angelia Teo

Angelia Teo

Head, Futures and Innovation,
Kantar (Singapore)

Angie Leong

Angie Leong

Co-Founder & CEO,
Angie’s Tempeh (Singapore)

Benny Chng

Benny Chng

Director,
Louis Dreyfus Company Ventures (Singapore)

Carrie Chan

Carrie Chan

CEO & Co-founder 聯合創始人兼首席執行官,
Avant Meats (Singapore)

Cesar  Torres

Cesar Torres

Founder,
The Good Pulse Company (United Kingdom)

Dan Pathomvanich

Dan Pathomvanich

CEO,
NR Instant Produce PCL (Thailand)

Danièle Karleskind

Danièle Karleskind

Deputy General Director,
Improve (France)

Dr. Crispin Howitt

Dr. Crispin Howitt

Group Leader ,
CSIRO (Australia)

Dr. Hao Lu

Dr. Hao Lu

Programme Director ,
Big Idea Ventures (United States)

Dr. Hyo-Jung Yoon

Dr. Hyo-Jung Yoon

Senior Vice President,
CJ Cheiljedang (South Korea)

Dr. Kristof Brijs

Dr. Kristof Brijs

Innovation Manager,
KU Leuven (Belgium)

Dr. Lutz Grossmann

Dr. Lutz Grossmann

Assistant Professor,
University of Massachusetts Amherst (United States)

Dr. Raffael Osen

Dr. Raffael Osen

Head of Department, Food Process Engineering,
Agency for Science, Technology and Research (A*STAR) (Singapore)

Dr. Wasamon Nutakul

Dr. Wasamon Nutakul

SciTech Specialist,
Good Food Institute (GFI) (United States)

Emil Fazira

Emil Fazira

'Insight Manager – Food, Asia,
Euromonitor (Singapore)

Frantz Braha

Frantz Braha

Chief Growth Officer,
SaladStop! (Singapore)

Hendrik Kaye

Hendrik Kaye

,
Esencia Foods (Germany)

Ivan Lu

Ivan Lu

General Manager,
Unilever (Netherlands)

Jean-François Marechal

Jean-François Marechal

Managing Director,
Poittemill (France)

Jen-Yu Huang

Jen-Yu Huang

Co-Founder,
Lypid (United States)

Jennifer Morton

Jennifer Morton

Corporate Engagement Specialist,
Good Food Institute (GFI) (United States)

Jolene Lum

Jolene Lum

Client Development Manager,
Nurasa (Singapore)

Kelvin Songyu Ng

Kelvin Songyu Ng

Chief Scientific Officer,
Bloom8 (Singapore)

Lisa  Ronquest

Lisa Ronquest

Head of Science & Technology,
V2Food (Australia)

Mirte Gosker

Mirte Gosker

Managing Director,
Good Food Institute (GFI) (United States)

Neha Poddar

Neha Poddar

Principal,
Good Startup (Singapore)

Nick  Hazell

Nick Hazell

Founder and CEO,
V2Food (Australia)

Nick Cooney

Nick Cooney

Managing Partner,
Lever VC (Singapore)

Patrina  Phua

Patrina Phua

CEO,
Lohas Foods (Germany)

Roman Buckow

Roman Buckow

Adjunct Professor & CTO,
All G Foods (Australia)

Ryan Kromhout

Ryan Kromhout

Global Industry Division Manager Food,
Krohne (Germany)

San Cuaca

San Cuaca

Senior Designer,
IFF – International Flavors and Fragances, Inc. (United States)

Susan Chua

Susan Chua

Head of Market and Consumer Insight, APAC,
ADM (Germany)

Tanja Schrader

Tanja Schrader

Director Categories & Products Lines APAC,
Symrise (Germany)

Vikas Garg

Vikas Garg

CEO,
abillion (Singapore)

Vincent  Brain

Vincent Brain

General Manager,
Bridge2Food (Netherlands)

Yuting Tao

Yuting Tao

Head, Market and Consumer Insights APAC,
Symrise (Germany)