Plant-Based Foods & Proteins Summit Europe
21-23 June 2022, Netherlands
Optimizing Value Chains
Unique 4-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies
Register by 17 June and save € 400
Programme
-
Full
Programme
Overview -
June 20 Afternoon & June 21 Morning:
EcoSystem Partners Only -
June 21 Afternoon:
Summit Start with Innovation Tours! -
June 21 Evening:
Great 1-on-1 Business Networking Sessions -
June 21 Evening:
Welcome Reception -
June 22 Morning:
The Bigger Picture -
June 22 Afternoon:
Tastings Break: Meat-Free & Dairy-Free! -
June 22 Afternoon:
Track I Consumer & Industry Challenges -
June 22 Afternoon:
Track II Delicious Food Innovations -
June 22 Afternoon:
Track III Sustainable Process Innovations -
June 22 Afternoon:
Track IV Value Chain Research Investments -
June 22 Afternoon:
Build your Business! Networking Sessions -
June 22 Evening:
Summit Networking Dinner -
June 23 Morning:
Take 6 Networking Sessions -
June 23 Morning:
Track I Consumer & Industry Challenges -
June 23 Morning:
Track II Delicious Food Innovations -
June 23 Morning:
Track III Sustainable Process Innovations -
June 23 Morning:
Track IV Value Chain Research Investments -
June 23 Afternoon:
Plenary - Beyond Value Chains
June 20 Afternoon & June 21 Morning:
EcoSystem Partners Only
June 21 Afternoon:
Summit Start with Innovation Tours!
13:30 - 13:45
Welcome at Campus in Ultra Plus II
Business Innovation!
14:00 - 15:30
Leveraging Innovation to Deliver Best-In-Class Taste In Plant-Based Products - Presentations, Tastings & Discussion
Florian Herkner, Global Growth Platform Plant Based, Symrise, AT
Lars Grohmann, Master Technologist / Manager Flavor Analysis, Symrise, DE
Hélène Jolivet, Technical manager Dairy EMEA, Symrise, FR
Anthony Warner, Development Chef for Symrise Culinary UK, Symrise, GB
Lars Grohmann, Master Technologist / Manager Flavor Analysis, Symrise, DE
Hélène Jolivet, Technical manager Dairy EMEA, Symrise, FR
Anthony Warner, Development Chef for Symrise Culinary UK, Symrise, GB
15:30 - 16:45
Afternoon Break
Research Innovation!
14:00 - 14:30
Tours WUR - Round 1 (topic of choice)
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
14:45 - 15:15
Tours WUR - Round 2 (topic of choice)
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
15:30 - 16:00
Tours WUR - Round 3 (topic of choice)
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
16:15 - 16:45
Tours WUR - Round 4 (topic of choice)
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
June 21 Evening:
Great 1-on-1 Business Networking Sessions
17:30 - 18:30
1-on-1 Business Meetings June 21 Evening:
Welcome Reception
18:30 - 19:30
Welcome Reception with Plant-Based Foods Tastings June 22 Morning:
The Bigger Picture
08:00 - 09:00
Registration 
09:00 - 09:10
Welcome & Opening Summit Chair
Gerard Klein Essink, Founder & CIO, Bridge2Food, NL
Charlotte Neher, Network & Programme Leader, Bridge2Food, NL
Charlotte Neher, Network & Programme Leader, Bridge2Food, NL
09:10 - 09:20
The Global Perspective & Opportunities
Gerard Klein Essink, Founder & CIO, Bridge2Food, NL
09:25 - 09:50
The Plant-Based Foods Industry Perspective: Opportunities & Challenges
Vinciane Patelou, Director, ENSA-European Plant-Based Foods Association, BE
09:55 - 10:20
Regenerative Agriculture – what we know (& don’t know)
Isabelle Privat, Head of Plant and Nutrition, Nestlé R&D (France), FR
10:25 - 10:50
Creating High Fidelity Plant-Based Product for Your Consumers through Taste and Sustainability: Panel Discussion
Catherine Trillo-Blanco, Global Growth Platform Manager · Plant Based, Symrise, DE
Birgit Dekkers, Co-Founder, Rival Foods, NL
Anthony Warner, Development Chef for Symrise Culinary UK, Symrise, GB
Birgit Dekkers, Co-Founder, Rival Foods, NL
Anthony Warner, Development Chef for Symrise Culinary UK, Symrise, GB
10:50 - 11:35
Morning Networking Break with Plant-Based Foods Tastings 
11:35 - 12:15
The Plant-Based Foods & Protein Moonshot Journey - Panel Discussion
Siska Pottie, Secretary General, European Alliance Plant-based Foods, BE
Matthias Krön, President, Donau Soja, AT
Meghan Gervais, CTO, Protein Industries Canada, CA
Isabelle Privat, Head of Plant and Nutrition, Nestlé R&D (France), FR
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
Matthias Krön, President, Donau Soja, AT
Meghan Gervais, CTO, Protein Industries Canada, CA
Isabelle Privat, Head of Plant and Nutrition, Nestlé R&D (France), FR
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
12:20 - 12:30
Consumer & Industry Challenges Track I Introduction
Kevin Camphuis, Managing Director, ShakeUp Factory, FR
12:20 - 12:30
Delicious Food Innovations Track II Introduction
Dr. Christophe Schmitt, Protein Expert - Group Leader, Nestlé Research Center, CH
12:20 - 12:30
Sustainable Process Innovations Track III Introduction
Dr. Anne Wagner, VP Global Food and Phosphate Specialities, ICL, FR
Dr. Denis Chéreau, General Manager, Improve, FR
Dr. Denis Chéreau, General Manager, Improve, FR
12:20 - 12:30
Value Chain Research Investments Track IV Introduction
Dr. Michel Mellema, Global Innovation Director Re-Imagine Protein, IFF – International Flavors and Fragances, Inc., NL
June 22 Afternoon:
Tastings Break: Meat-Free & Dairy-Free!
12:35 - 13:55
Tastings Break: Vegan Cheese! June 22 Afternoon:
Track I Consumer & Industry Challenges
13:55 - 14:00
Chair: Consumer & Industry Track Outcomes
Kevin Camphuis, Managing Director, ShakeUp Factory, FR
14:00 - 14:30
Say Cheese to Vegan
Michelle Sinéchal, CX Marketing Lead, IFF – International Flavors and Fragances, Inc., BE
14:30 - 15:10
Vegan Cheese Innovations: Value Chain Support Pitches of StartUps
Brad Vanstone, Founder, Willicroft, NL
Kevin Storms, Co-owner, Pa’lais (Future Foods), BE
Will van den Tweel, Project Director, Those Vegan Cowboys, BE
Javier Romero, Head of Food Design, Formo, DE
Kevin Storms, Co-owner, Pa’lais (Future Foods), BE
Will van den Tweel, Project Director, Those Vegan Cowboys, BE
Javier Romero, Head of Food Design, Formo, DE
15:15 - 15:30
Q&A on Value Chain Support Pitches & Panel
Kevin Camphuis, Managing Director, ShakeUp Factory, FR
15:30 - 16:15
Tastings Break: Meat-Free & Fish-Free! 
16:15 - 16:20
Meat-Free Innovations: Value Chain Support Pitches of StartUps
Birgit Dekkers, Co-Founder, Rival Foods, NL
16:20 - 16:25
Meat-Free Innovations: Value Chain Support Pitches of StartUps 
16:25 - 16:30
Fish Free Innovations: What is Big Consumer Barrier?
Dr. Guido Albanese, Co-Founder, Koralo Foods, DE
16:30 - 16:35
Fish Free Innovations: What is Big Consumer Barrier?
Charles Fouquet, Co-Founder & CEO, Onami Foods, FR
16:35 - 17:10
Q&A on Value Chain Support Pitches & Panel
Itziar Ortega, Senior Vice President of Global Operations, Eatable Adventures, ES
Kim Odhner, Managing Partner, Europe & Asia, Unovis Asset Management & New Crop Capital, NL
Kim Odhner, Managing Partner, Europe & Asia, Unovis Asset Management & New Crop Capital, NL
June 22 Afternoon:
Track II Delicious Food Innovations
13:55 - 14:00
Chair: Delicious Food Innovations Results
Dr. Christophe Schmitt, Protein Expert - Group Leader, Nestlé Research Center, CH
14:00 - 14:25
Plant Attitude Next Generation– From Innovators to Mainstream Consumers, how to cross the gap?
Basak Oker, Marketing & CSI Director Europe, Givaudan, CH
Flavio Garofalo, Global Category Director Savoury Taste, Givaudan, CH
Flavio Garofalo, Global Category Director Savoury Taste, Givaudan, CH
14:30 - 14:55
Barley Proteins & Fiber for New, Most Sustainable and Tasty Applications
Dr. Steffen Münch, Global Senior Director R&D, EverGrain, BE
15:00 - 15:25
The Meat-Free Source Code Project
Alexander Lamm, Principal Food Designer I, IFF – International Flavors and Fragances, Inc., DE
15:30 - 16:15
Tastings Break: Meat-Free & Fish-Free! 
16:15 - 16:40
Greenfield Design for Plant-Based Innovation
Sonia Huppert, Global Innovation Marketing Leader, Re-Imagine Protein®, IFF – International Flavors and Fragances, Inc., FR
16:45 - 16:50
New Plant-Based Foods & Research Projects from European Research Organizations
Ana Torrejon-Cabello, Head of Microbiology and Biotechnology, AINIA, ES
16:55 - 17:00
New Plant-Based Foods & Research Projects from European Research Organizations
Yvonne McMeel, KIC Partnership Manager, University of Reading, GB
17:05 - 17:10
New Plant-Based Foods & Research Projects from European Research Organizations
Evelina Höglund, Scientist Food Functionality, RISE, SE
June 22 Afternoon:
Track III Sustainable Process Innovations
13:55 - 14:00
Chair: Sustainable Process Innovations is What We Need!
Dr. Anne Wagner, VP Global Food and Phosphate Specialities, ICL, FR
Dr. Denis Chéreau, General Manager, Improve, FR
Dr. Denis Chéreau, General Manager, Improve, FR
14:00 - 14:25
CBA & Precision Fermentation: The White Space - Panel Discussion
Heinz-Jürgen Kroner, Senior Vice President BU Liquid Technologies & New Food, GEA Group, DE
Daniel Bussmann, Director Process Technology & Innovation Beverage & Dairy - BU Separator, GEA Group, DE
Joachim Schulze, Chairman Of The Board at BioEconomy Cluster, Planetary, DE
Friederike Grosse-Holz, Director, Blue Horizon Corporation, GB
Daniel Bussmann, Director Process Technology & Innovation Beverage & Dairy - BU Separator, GEA Group, DE
Joachim Schulze, Chairman Of The Board at BioEconomy Cluster, Planetary, DE
Friederike Grosse-Holz, Director, Blue Horizon Corporation, GB
14:30 - 14:55
How can Capturing Plant-Proteins 2.0 contribute to Affordability & Sustainability?
Roselyne Chane, Managing Director, Alimentos Sanygran, ES
Rob Versluijs, Business Development Director, Siccadania, NL
Fabrice Garrigue, Business Development Director, Improve, FR
Rob Versluijs, Business Development Director, Siccadania, NL
Fabrice Garrigue, Business Development Director, Improve, FR
15:00 - 15:30
Plant-Based Meat & Fish Analogues by High Moisture Extrusion
Emmanuel Lavocat, Food Extrusion Process Engineer & Protein Market Manager, Clextral, FR
15:30 - 16:15
Tastings Break: Meat-Free & Fish-Free! 
16:15 - 16:40
Introduction to Plant-Based Protein Extraction
Christian Landbo, Manager, Global Sales & Technology, Agro Business, Alfa Laval, DK
16:45 - 16:50
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Eugene Wang, CEO, Sophie’s Bionutrients, NL
16:50 - 16:55
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Paul McKey, , Protera Biosciences, FR
16:55 - 17:00
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Ninna Granucci, Co-Founder & President, Green Spot Technologies, FR
17:00 - 17:05
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Mine Uran, Co-Founder, Alver, CH
17:05 - 17:10
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Bosco Emparanza, CEO, MOA Foodtech, ES
17:10 - 17:15
New Ingredient Processing Innovations: Value Chain Support Pitches of StartUps
Petra Vossenberg, Market Exploration Lead, Greencovery, NL
17:20 - 17:40
Q&A on Value Chain Support Pitches & Panel
Dr. Anne Wagner, VP Global Food and Phosphate Specialities, ICL, FR
Dr. Denis Chéreau, General Manager, Improve, FR
Dr. Denis Chéreau, General Manager, Improve, FR
June 22 Afternoon:
Track IV Value Chain Research Investments
13:55 - 14:00
Chair: Value Chain Research Investment Opportunities
Dr. Michel Mellema, Global Innovation Director Re-Imagine Protein, IFF – International Flavors and Fragances, Inc., NL
14:00 - 14:15
The Need for More Research & Budgets for Plant-Based Foods
Siska Pottie, Secretary General, European Alliance Plant-based Foods, BE
14:20 - 14:55
The Bigger Investment Picture & Discussion
Gerard Klein Essink, Founder & CIO, Bridge2Food, NL
15:00 - 15:25
Connecting the Dots with StartUps & Corporates
Nicolas Meneses, Accelerating Startups | Sustainable Food Systems Vertical Lead, Masschallenge, CH
15:30 - 16:15
Tastings Break: Meat-Free & Fish-Free! 
16:15 - 16:40
Field of Europe: Creating New, Regional and Integrated Protein Supply Chains for Retailers
Matthias Krön, President, Donau Soja, AT
16:45 - 17:10
Scaling Fermentation Techologies in a Dutch EcoSystem
Peter Flippo, Business Development Manager, Bioprocess Pilot Facility, NL
June 22 Afternoon:
Build your Business! Networking Sessions
17:40 - 18:40
Make New 1-on-1 Business Connections! June 22 Evening:
Summit Networking Dinner
18:30 - 18:50
Bus Leaving From Reehorst to Fletcher Hotel Wageningen 
19:30 - 21:30
Summit Networking Dinner June 23 Morning:
Take 6 Networking Sessions
07:50 - 08:50
Get 6 New Business Contacts during Networking Sessions June 23 Morning:
Track I Consumer & Industry Challenges
08:55 - 09:00
Chair: Raising the Consumer Bar for Egg-Free & Fish-Free
Kevin Camphuis, Managing Director, ShakeUp Factory, FR
09:00 - 09:25
Consumer Choices & Drivers: The Experience?!
Lisa Stel, Founder & Influencer, Lisa Goes Vegan, NL
Russell Barnett, Managing Director and Chief Marketing Officer, My/Mochi, US
Claire Nuttall, Founder, The Brand Incubator, GB
Russell Barnett, Managing Director and Chief Marketing Officer, My/Mochi, US
Claire Nuttall, Founder, The Brand Incubator, GB
09:30 - 09:55
A Scientific Approach for Developing Plant-Based Whole-Cut Meat
Oded Halevi, Senior Researcher & Chemistry Team Leader, Redefine Meat, IL
10:00 - 10:25
Fish Free Innovations: What are the Big Barriers (and possible solutions) to Create Winning Products?
Dr. Gilbert Verschelling, Director Business Development and Innovation for Savory, DSM, NL
Dr. Guido Albanese, Co-Founder, Koralo Foods, DE
Dr. Anne Louise Dannesboe Nielsen, Director, PhD, Danish Technological Institute, DK
Dr. Guido Albanese, Co-Founder, Koralo Foods, DE
Dr. Anne Louise Dannesboe Nielsen, Director, PhD, Danish Technological Institute, DK
10:30 - 11:00
Tastings Break: Egg-Free & Fish-Free! 
11:00 - 11:25
What Consumers Tell Us from a New & Experimental Study on Current Meat Analogues named “Tasty proteins.”
Ass. Prof. Elke Scholten, Associate Professor, Wageningen University & Research, NL
11:30 - 11:55
Egg-Free Innovations: Value Chain Support Pitches of StartUps
Fabien Sauleman, COO, Yumgo, FR
Oscar Castellani, CSO & Co-Founder, The VERY Food Company, FR
Arnaud Delacour, Founder, The VERY Food Company, FR
Oscar Castellani, CSO & Co-Founder, The VERY Food Company, FR
Arnaud Delacour, Founder, The VERY Food Company, FR
12:00 - 12:25
Personal Protein Digestion and its Consequences for Sustainable Diets
Dr. Jurriaan Mes, Expert leader Food Health Research, Wageningen University & Research, NL
June 23 Morning:
Track II Delicious Food Innovations
08:55 - 09:00
Chair: Delicious Food Innovations Outlook
Dr. Christophe Schmitt, Protein Expert - Group Leader, Nestlé Research Center, CH
09:00 - 09:25
Making Fat & Oil Technology work for Plant-Based
Dr. Jack Yang, Postdoctoral Researcher, Wageningen University & Research, NL
09:30 - 09:35
Plant-Based Fat, Oil & Protein Innovations: Value Chain Support Pitches of StartUps
Gustav Waschatko, Co-Founder, Time-Travelling Milkman, BE
09:35 - 09:40
Plant-Based Fat, Oil & Protein Innovations: Value Chain Support Pitches of StartUps
Christoph Pitter, CEO, ProteinDistillery / SACCHA, DE
09:40 - 09:45
Plant-Based Fat, Oil & Protein Innovations: Value Chain Support Pitches of StartUps
Yann Kervoern, Chief Commercial Officer, Cubiq Foods, ES
09:45 - 09:50
Plant-Based Fat, Oil & Protein Innovations: Value Chain Support Pitches of StartUps
Anders Lorén, CTO, Green-On, SE
10:00 - 10:25
Talking Affordability when Talking Plant-Based - Panel Discussion
Dr. Ariette Matser, Senior scientist Sustainable Processing, Wageningen University & Research, NL
Ivanna Hidayat, Global Key Account Manager, DSM, NL
Henk Schouten, Chairman, Schouten Food, NL
Ivanna Hidayat, Global Key Account Manager, DSM, NL
Henk Schouten, Chairman, Schouten Food, NL
10:30 - 11:00
Morning Networking Break 
11:00 - 11:25
Consumer Insights to Drive Brand Growth in Plant-Based Meat - Panel Discussion
Rene Krebs, Head of Business Unit Cereals, Dairy Ingredients, Dairy Alternative, Döhler, DE
Mr. Henrik Lund, Founder & CEO, Naturli’ Foods, DK
Mr. Henrik Lund, Founder & CEO, Naturli’ Foods, DK
11:30 - 11:55
Mycoprotein Innovations: Value Chain Support Pitches of StartUps
Craig Johnston, Co-founder, Director of Strategic Partnerships, Enough Food, GB
12:00 - 12:25
Harnessing Microorganisms to Improve Plant-Based Foods
Jasper Zwinkels, Researcher , Wageningen University & Research, NL
June 23 Morning:
Track III Sustainable Process Innovations
08:55 - 09:00
Welcome & Introduction Chair
Dr. Anne Wagner, VP Global Food and Phosphate Specialities, ICL, FR
Dr. Denis Chéreau, General Manager, Improve, FR
Dr. Denis Chéreau, General Manager, Improve, FR
09:00 - 09:20
Integrating Pulse Processing for Higher Efficiency
Dr. Mathias Aschenbrenner, Sales Engineer Chemical, Pharmaceutical and Food, Flottweg, DE
09:25 - 09:45
Making Ingredient Processing More Sustainable
Benoît Fradin, Sales Manager, Pall Corporation, FR
09:50 - 10:10
Integration and Innovation of Sustainable Process Technology Solutions for Plant-Based Ingredients
Jean-François Marechal, Managing Director, Poittemill, FR
10:10 - 10:25
Q&A on Future of Pulse Processing
Jean-François Marechal, Managing Director, Poittemill, FR
Dr. Mathias Aschenbrenner, Sales Engineer Chemical, Pharmaceutical and Food, Flottweg, DE
Benoît Fradin, Sales Manager, Pall Corporation, FR
Dr. Mathias Aschenbrenner, Sales Engineer Chemical, Pharmaceutical and Food, Flottweg, DE
Benoît Fradin, Sales Manager, Pall Corporation, FR
10:30 - 11:00
Tastings Break: New Ingredients via Novel Processes! 11:00 - 11:25
Toward Less Refined Ingredients, Challenges, and Opportunities
Dr. Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen Food & Biobased Research, NL
Kerstin Burseg, Head of R&D and Product Development , GoodMills Innovation GmbH, DE
Dr. Jan Bühler, R&D Specialist, Vivera, NL
Kerstin Burseg, Head of R&D and Product Development , GoodMills Innovation GmbH, DE
Dr. Jan Bühler, R&D Specialist, Vivera, NL
11:30 - 11:55
Exploiting Proteins from Agricultural Residues
Prof. Luisa Trindade, Full Professor Bioresources Breeding & Genetics, Group Leader Biobased Economy, Wageningen University & Research, NL
12:00 - 12:25
Algae: Finding New Applications for Innovative Ingredients
Dr. Marie-Christin Baune, Post-doctoral Researcher at Product Innovation, German Institute of Food (DIL), DE
June 23 Morning:
Track IV Value Chain Research Investments
08:55 - 09:00
Chair: Value Chain Research Investment Opportunities
Dr. Michel Mellema, Global Innovation Director Re-Imagine Protein, IFF – International Flavors and Fragances, Inc., NL
09:00 - 09:25
Building EcoSystems: Lessons & Do's!
Jan Meiling, Managing Director, StartLife, NL
Meghan Gervais, CTO, Protein Industries Canada, CA
Dr. Anne Louise Dannesboe Nielsen, Director, PhD, Danish Technological Institute, DK
Meghan Gervais, CTO, Protein Industries Canada, CA
Dr. Anne Louise Dannesboe Nielsen, Director, PhD, Danish Technological Institute, DK
09:30 - 09:55
The contribution of circular food systems to the protein transition
Ass. Prof. Hannah van Zanten, Associate Professor, Wageningen University & Research, NL
10:00 - 10:25
The Value Chain Consumer Connection with Quality & Pricing
Dr. Peter Haring, Chairman, True Animal Protein Price (TAPP) Coalition, NL
10:30 - 11:00
Morning Networking Break 11:00 - 11:25
Connecting the Food-Agri Value Chain: Panel Discussion
Isabelle Privat, Head of Plant and Nutrition, Nestlé R&D (France), FR
Virginie Bortolussi, Global Seed Program Leader Canola and Sunflower / Europe Seeds Program Leader, Corteva, CH
Frank Peters, Senior-Key-Account-Manager Retail, GoodMills Innovation GmbH, DE
Virginie Bortolussi, Global Seed Program Leader Canola and Sunflower / Europe Seeds Program Leader, Corteva, CH
Frank Peters, Senior-Key-Account-Manager Retail, GoodMills Innovation GmbH, DE
11:30 - 11:55
Pathways and challenges in the Protein Transition
Dr. Barbara van Mierlo, Associate Professor, Wageningen University & Research, NL
12:00 - 12:25
The New Research EcoSystem for Plant-Based Foods & Proteins
Gerard Klein Essink, Founder & CIO, Bridge2Food, NL
June 23 Afternoon:
Plenary
12:30 - 14:00
Tastings Break: Protein & Oils & Fats Innovations 14:00 - 14:10
Consumer & Industry Challenges Outlook
Kevin Camphuis, Managing Director, ShakeUp Factory, FR
14:10 - 14:20
Delicious Food Innovations Outlook
Dr. Christophe Schmitt, Protein Expert - Group Leader, Nestlé Research Center, CH
14:20 - 14:30
Sustainable Process Innovations Outlook
Dr. Anne Wagner, VP Global Food and Phosphate Specialities, ICL, FR
Dr. Denis Chéreau, General Manager, Improve, FR
Dr. Denis Chéreau, General Manager, Improve, FR
14:30 - 14:40
Value Chain Research Investments Outlook
Dr. Michel Mellema, Global Innovation Director Re-Imagine Protein, IFF – International Flavors and Fragances, Inc., NL
14:45 - 14:50
Summary & Outlook
Gerard Klein Essink, Founder & CIO, Bridge2Food, NL
