Ana Torrejon-Cabello
Head of Microbiology and Biotechnology,
AINIA (Spain)
Anders Lorén
CTO,
Green-On (Sweden)
Andrés Montefeltro
Chief Executive Officer,
Cubiq Foods (Spain)
Arnaud Delacour
Founder,
The VERY Food Company (France)
Ass. Prof. Elke Scholten
Associate Professor,
Wageningen University & Research (Netherlands)
Ass. Prof. Hannah van Zanten
Associate Professor,
Wageningen University & Research (Netherlands)
Basak Oker
Marketing & CSI Director Europe,
Givaudan (Switzerland)
Benoit Fradin
Sales Manager,
Pall Corporation (United Kingdom)
Birgit Dekkers
Co-Founder,
Rival Foods (Netherlands)
Brad Vanstone
Founder,
Willicroft (Netherlands)
Catherine Trillo-Blanco
Global Growth Platform Manager · Plant Based,
Symrise (United States)
Charles Fouquet
Co-Founder & CEO ,
Onami Foods (France)
Charlotte Neher
Network & Programme Leader,
Bridge2Food (Netherlands)
Christian Landbo
Manager, Global Sales & Technology, Agro Business ,
Alfa Laval (United States)
Christoph Pitter
CEO,
ProteinDistillery / SACCHA (Germany)
Daniel Bussmann
Director Process Technology & Innovation Beverage & Dairy - BU Separator,
GEA Group (Germany)
Diko Kalkdijk
Regional sales manager,
ANDRITZ (Netherlands)
Dr. Anne Louise Dannesboe Nielsen
Director, PhD,
Danish Technological Institute (Denmark)
Dr. Ariette Matser
Senior scientist Sustainable Processing,
Wageningen University & Research (Netherlands)
Dr. Barbara van Mierlo
Associate Professor,
Wageningen University & Research (Netherlands)
Dr. Christophe Schmitt
Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)
Dr. Craig Johnston
Co-Founder and Director of Strategic Partnerships & IP,
Enough Food (United Kingdom)
Dr. Denis Chéreau
General Manager,
Improve (France)
Dr. Francisco Kuhar
Co-founder & CSO ,
Innomy (Argentina)
Dr. Jack Yang
Postdoctaral Researcher,
Wageningen University & Research (Netherlands)
Dr. Jurriaan Mes
Expert leader Food Health Research,
Wageningen University & Research (Netherlands)
Dr. Laurice Pouvreau
Senior Scientist Protein Technology,
Wageningen Food & Biobased Research (Netherlands)
Dr. Marie-Christin Baune
Post-doctoral Researcher at Product Innovation,
German Institute of Food (DIL) (Germany)
Dr. Mathias Aschenbrenner
Sales Engineer Chemical, Pharmaceutical and Food,
Flottweg (United States)
Dr. Peter Haring
Chairman,
True Animal Protein Price (TAPP) Coalition (Netherlands)
Dr. Steffen Münch
Global Senior Director R&D,
EverGrain (Belgium)
Emmanuel Lavocat
Food Extrusion Process Engineer & Protein Market Manager,
Clextral (United States)
Eugene Wang
CEO,
Sophie’s Bionutrients (Netherlands)
Fabien Sauleman
COO,
Yumgo (France)
Flavio Garofalo
Global Category Director Savoury Taste,
Givaudan (Switzerland)
Florian Herkner
Global Growth Platform Plant Based,
Symrise (United States)
Geert van Kempen
Head of Food & Beverage Strategy,
Veeva (United States)
Gerard Klein Essink
Founder & CEO,
Bridge2Food (Netherlands)
Gilbert Verschelling
Director Business Development and Innovation for Savory ,
DSM (Netherlands)
Gustav Waschatko
Co-Founder ,
Time-Travelling Milkman (Netherlands)
Heinz-Jürgen Kroner
Senior Vice President BU Liquid Technologies & New Food,
GEA Group (Germany)
Isabelle Privat
Head of Plant and Nutrition,
Nestle USA (United States)
Itziar Ortega
Senior Vice President of Global Operations,
Eatable Adventures (Spain)
Jan Bühler
R&D Specialist,
Vivera (Netherlands)
Jasmijn de Boo
,
ProVeg International (Germany)
Jasper Zwinkels
Researcher ,
Wageningen University & Research (Netherlands)
Javier Romero
Head of Food Design,
Formo (Germany)
Jean-François Marechal
Managing Director,
Poittemill (France)
Joachim Schulze
Chairman Of The Board at BioEconomy Cluster,
Planetary (Germany)
Julia Sackers
Technologymanager,
Hilcona (Switzerland)
Kerstin Burseg
Head of R&D and Product Development ,
GoodMills Innovation GmbH (Germany)
Kevin Camphuis
Managing Director,
ShakeUp Factory (France)
Kevin Storms
Co-owner,
Pa’lais (Future Foods) (Belgium)
Kim Odhner
Managing Partner, Europe & Asia,
Unovis Asset Management & New Crop Capital (United States)
Lars Grohmann
Master Technologist / Manager Flavor Analysis,
Symrise (United States)
Leonardo Alvarez
CEO & Co-Founder,
ProTera Bio (France)
Majbritt Byskov-Bridges
Co-Founder,
Alver (Switzerland)
Matthias Krön
President,
Donau Soja (Austria)
Meghan Gervais
CTO,
Protein Industries Canada (Canada)
Miguel Pertierra Rodríguez
R&D Technician,
MOA Foodtech (Spain)
Mr. Henrik Lund
Founder & CEO,
Naturli’ Foods (Denmark)
Ninna Granucci
Co-Founder & President ,
Green Spot Technologies (France)
Oscar Castellani
CSO & Co-Founder,
The VERY Food Company (France)
Petra Vossenberg
Market Exploration Lead,
Greencovery (Netherlands)
Prof. Luisa Trindade
Full Professor Bioresources Breeding & Genetics, Group Leader Biobased Economy,
Wageningen University & Research (Netherlands)
Rene Krebs
Head of Business Unit Cereals, Dairy Ingredients, Dairy Alternative,
Döhler (Germany)
Sina Albanese
Co-Founder & Lead Marketing & Sales,
Koralo Foods (Germany)
Siska Pottie
Secretary General,
European Alliance Plant-based Foods (Belgium)
Sonia Huppert
Global Innovation Marketing Leader, Re-Imagine Protein®,
IFF – International Flavors and Fragances, Inc. (United States)
Tom Johansson
Co-Founder & CEO,
Hooked Foods (Sweden)
Vincent Poulichet
CTO,
La Vie Foods (France)
Vinciane Patelou
Director,
ENSA-European Plant-Based Foods Association (Belgium)
Virginie Bortolussi
Global Seed Program Leader Canola and Sunflower / Europe Seeds Program Leader,
Corteva (Switzerland)
Will van den Tweel
Project Director ,
Those Vegan Cowboys (Belgium)
Zvonimir Sedlic
CEO,
Nutris (Croatia)
