Plant-Based Foods & Proteins Summit Europe

21-23 June 2022, Netherlands

Optimizing Value Chains

Unique 4-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies

Register by 30 May and save € 500

Speakers

Ana Torrejon-Cabello

Ana Torrejon-Cabello

Head of Microbiology and Biotechnology,
AINIA (Spain)

Anders Lorén

Anders Lorén

CTO,
Green-On (Sweden)

Andrés Montefeltro

Andrés Montefeltro

Chief Executive Officer,
Cubiq Foods (Spain)

Arnaud Delacour

Arnaud Delacour

Founder,
The VERY Food Company (France)

Ass. Prof. Elke Scholten

Ass. Prof. Elke Scholten

Associate Professor,
Wageningen University & Research (Netherlands)

Ass. Prof. Hannah van Zanten

Ass. Prof. Hannah van Zanten

Associate Professor,
Wageningen University & Research (Netherlands)

Basak Oker

Basak Oker

Marketing & CSI Director Europe,
Givaudan (Switzerland)

Benoit Fradin

Benoit Fradin

Sales Manager,
Pall Corporation (United Kingdom)

Birgit Dekkers

Birgit Dekkers

Co-Founder,
Rival Foods (Netherlands)

Brad Vanstone

Brad Vanstone

Founder,
Willicroft (Netherlands)

Catherine Trillo-Blanco

Catherine Trillo-Blanco

Global Growth Platform Manager · Plant Based,
Symrise (United States)

Charles Fouquet

Charles Fouquet

Co-Founder & CEO ,
Onami Foods (France)

Charlotte Neher

Charlotte Neher

Network & Programme Leader,
Bridge2Food (Netherlands)

Christian Landbo

Christian Landbo

Manager, Global Sales & Technology, Agro Business ,
Alfa Laval (United States)

Christoph Pitter

Christoph Pitter

CEO,
ProteinDistillery / SACCHA (Germany)

Daniel Bussmann

Daniel Bussmann

Director Process Technology & Innovation Beverage & Dairy - BU Separator,
GEA Group (Germany)

Diko Kalkdijk

Diko Kalkdijk

Regional sales manager,
ANDRITZ (Netherlands)

Dr. Anne Louise Dannesboe Nielsen

Dr. Anne Louise Dannesboe Nielsen

Director, PhD,
Danish Technological Institute (Denmark)

Dr. Anne Wagner

Dr. Anne Wagner

Dr. Ariette Matser

Dr. Ariette Matser

Senior scientist Sustainable Processing,
Wageningen University & Research (Netherlands)

Dr. Barbara van Mierlo

Dr. Barbara van Mierlo

Associate Professor,
Wageningen University & Research (Netherlands)

Dr. Christophe  Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Craig Johnston

Dr. Craig Johnston

Co-Founder and Director of Strategic Partnerships & IP,
Enough Food (United Kingdom)

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Francisco Kuhar

Dr. Francisco Kuhar

Co-founder & CSO ,
Innomy (Argentina)

Dr. Jack Yang

Dr. Jack Yang

Postdoctaral Researcher,
Wageningen University & Research (Netherlands)

Dr. Jurriaan Mes

Dr. Jurriaan Mes

Expert leader Food Health Research,
Wageningen University & Research (Netherlands)

Dr. Laurice Pouvreau

Dr. Laurice Pouvreau

Senior Scientist Protein Technology,
Wageningen Food & Biobased Research (Netherlands)

Dr. Marie-Christin Baune

Dr. Marie-Christin Baune

Post-doctoral Researcher at Product Innovation,
German Institute of Food (DIL) (Germany)

Dr. Mathias Aschenbrenner

Dr. Mathias Aschenbrenner

Sales Engineer Chemical, Pharmaceutical and Food,
Flottweg (United States)

Dr. Peter Haring

Dr. Peter Haring

Chairman,
True Animal Protein Price (TAPP) Coalition (Netherlands)

Dr. Steffen Münch

Dr. Steffen Münch

Global Senior Director R&D,
EverGrain (Belgium)

Emmanuel Lavocat

Emmanuel Lavocat

Food Extrusion Process Engineer & Protein Market Manager,
Clextral (United States)

Eugene Wang

Eugene Wang

CEO,
Sophie’s Bionutrients (Netherlands)

Fabien Sauleman

Fabien Sauleman

COO,
Yumgo (France)

Flavio Garofalo

Flavio Garofalo

Global Category Director Savoury Taste,
Givaudan (Switzerland)

Florian Herkner

Florian Herkner

Global Growth Platform Plant Based,
Symrise (United States)

Geert van Kempen

Geert van Kempen

Head of Food & Beverage Strategy,
Veeva (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Gilbert   Verschelling

Gilbert Verschelling

Director Business Development and Innovation for Savory ,
DSM (Netherlands)

Gustav Waschatko

Gustav Waschatko

Co-Founder ,
Time-Travelling Milkman (Netherlands)

Heinz-Jürgen  Kroner

Heinz-Jürgen Kroner

Senior Vice President BU Liquid Technologies & New Food,
GEA Group (Germany)

Isabelle Privat

Isabelle Privat

Head of Plant and Nutrition,
Nestle USA (United States)

Itziar Ortega

Itziar Ortega

Senior Vice President of Global Operations,
Eatable Adventures (Spain)

Jan Bühler

Jan Bühler

R&D Specialist,
Vivera (Netherlands)

Jasmijn de Boo

Jasmijn de Boo

,
ProVeg International (Germany)

Jasper Zwinkels

Jasper Zwinkels

Researcher ,
Wageningen University & Research (Netherlands)

Javier Romero

Javier Romero

Head of Food Design,
Formo (Germany)

Jean-François Marechal

Jean-François Marechal

Managing Director,
Poittemill (France)

Joachim Schulze

Joachim Schulze

Chairman Of The Board at BioEconomy Cluster,
Planetary (Germany)

Julia Sackers

Julia Sackers

Technologymanager,
Hilcona (Switzerland)

Kerstin Burseg

Kerstin Burseg

Head of R&D and Product Development ,
GoodMills Innovation GmbH (Germany)

Kevin Camphuis

Kevin Camphuis

Managing Director,
ShakeUp Factory (France)

Kevin Storms

Kevin Storms

Co-owner,
Pa’lais (Future Foods) (Belgium)

Kim Odhner

Kim Odhner

Managing Partner, Europe & Asia,
Unovis Asset Management & New Crop Capital (United States)

Lars Grohmann

Lars Grohmann

Master Technologist / Manager Flavor Analysis,
Symrise (United States)

Leonardo Alvarez

Leonardo Alvarez

CEO & Co-Founder,
ProTera Bio (France)

Majbritt Byskov-Bridges

Majbritt Byskov-Bridges

Co-Founder,
Alver (Switzerland)

Matthias Krön

Matthias Krön

President,
Donau Soja (Austria)

Meghan Gervais

Meghan Gervais

CTO,
Protein Industries Canada (Canada)

Miguel Pertierra Rodríguez

Miguel Pertierra Rodríguez

R&D Technician,
MOA Foodtech (Spain)

Mr. Henrik Lund

Mr. Henrik Lund

Founder & CEO,
Naturli’ Foods (Denmark)

Ninna Granucci

Ninna Granucci

Co-Founder & President ,
Green Spot Technologies (France)

Oscar Castellani

Oscar Castellani

CSO & Co-Founder,
The VERY Food Company (France)

Petra Vossenberg

Petra Vossenberg

Market Exploration Lead,
Greencovery (Netherlands)

Prof. Luisa Trindade

Prof. Luisa Trindade

Full Professor Bioresources Breeding & Genetics, Group Leader Biobased Economy,
Wageningen University & Research (Netherlands)

Rene Krebs

Rene Krebs

Head of Business Unit Cereals, Dairy Ingredients, Dairy Alternative,
Döhler (Germany)

Sina Albanese

Sina Albanese

Co-Founder & Lead Marketing & Sales,
Koralo Foods (Germany)

Siska Pottie

Siska Pottie

Secretary General,
European Alliance Plant-based Foods (Belgium)

Sonia Huppert

Sonia Huppert

Global Innovation Marketing Leader, Re-Imagine Protein®,
IFF – International Flavors and Fragances, Inc. (United States)

Tom Johansson

Tom Johansson

Co-Founder & CEO,
Hooked Foods (Sweden)

Vincent Poulichet

Vincent Poulichet

CTO,
La Vie Foods (France)

Vinciane  Patelou

Vinciane Patelou

Director,
ENSA-European Plant-Based Foods Association (Belgium)

Virginie  Bortolussi

Virginie Bortolussi

Global Seed Program Leader Canola and Sunflower / Europe Seeds Program Leader,
Corteva (Switzerland)

Will van den Tweel

Will van den Tweel

Project Director ,
Those Vegan Cowboys (Belgium)

Zvonimir  Sedlic

Zvonimir Sedlic

CEO,
Nutris (Croatia)