Plant-Based Foods & Proteins Summit Europe

21-23 June 2022, Netherlands

Optimizing Value Chains

Unique 4-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies

Register by 17 June and save € 400

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Speakers

Alexander Lamm

Alexander Lamm

Principal Food Designer I,
IFF – International Flavors and Fragances, Inc. (United States)

Ana Torrejon-Cabello

Ana Torrejon-Cabello

Head of Microbiology and Biotechnology,
AINIA (Spain)

Anders Lorén

Anders Lorén

CTO,
Green-On (Sweden)

Anthony Warner

Anthony Warner

Development Chef for Symrise Culinary UK,
Symrise (United States)

Arnaud Delacour

Arnaud Delacour

Founder,
The VERY Food Company (France)

Ass. Prof. Elke Scholten

Ass. Prof. Elke Scholten

Associate Professor,
Wageningen University & Research (Netherlands)

Ass. Prof. Hannah van Zanten

Ass. Prof. Hannah van Zanten

Associate Professor,
Wageningen University & Research (Netherlands)

Basak Oker

Basak Oker

Marketing & CSI Director Europe,
Givaudan (Switzerland)

Benoît Fradin

Benoît Fradin

Sales Manager,
Pall Corporation (United Kingdom)

Birgit Dekkers

Birgit Dekkers

Co-Founder,
Rival Foods (Netherlands)

Bosco Emparanza

Bosco Emparanza

CEO,
MOA Foodtech (Spain)

Brad Vanstone

Brad Vanstone

Founder,
Willicroft (Netherlands)

Catherine Trillo-Blanco

Catherine Trillo-Blanco

Global Growth Platform Manager · Plant Based,
Symrise (United States)

Charles Fouquet

Charles Fouquet

Co-Founder & CEO ,
Onami Foods (France)

Charlotte Neher

Charlotte Neher

Network & Programme Leader,
Bridge2Food (Netherlands)

Christian Landbo

Christian Landbo

Manager, Global Sales & Technology, Agro Business ,
Alfa Laval (United States)

Christoph Pitter

Christoph Pitter

CEO,
ProteinDistillery / SACCHA (Germany)

Craig Johnston

Craig Johnston

Co-founder, Director of Strategic Partnerships,
Enough Food (United Kingdom)

Daniel Bussmann

Daniel Bussmann

Director Process Technology & Innovation Beverage & Dairy - BU Separator,
GEA Group (Germany)

Dr. Anne Louise Dannesboe Nielsen

Dr. Anne Louise Dannesboe Nielsen

Director, PhD,
Danish Technological Institute (Denmark)

Dr. Anne Wagner

Dr. Anne Wagner

VP Global Food and Phosphate Specialities,
ICL (United States)

Dr. Ariette Matser

Dr. Ariette Matser

Senior scientist Sustainable Processing,
Wageningen University & Research (Netherlands)

Dr. Barbara van Mierlo

Dr. Barbara van Mierlo

Associate Professor,
Wageningen University & Research (Netherlands)

Dr. Christophe Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Denis Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Gilbert Verschelling

Dr. Gilbert Verschelling

Director Business Development and Innovation for Savory ,
DSM (Netherlands)

Dr. Guido Albanese

Dr. Guido Albanese

Co-Founder,
Koralo Foods (Germany)

Dr. Jack Yang

Dr. Jack Yang

Postdoctoral Researcher,
Wageningen University & Research (Netherlands)

Dr. Jan Bühler

Dr. Jan Bühler

R&D Specialist,
Vivera (Netherlands)

Dr. Jurriaan Mes

Dr. Jurriaan Mes

Expert leader Food Health Research,
Wageningen University & Research (Netherlands)

Dr. Laurice Pouvreau

Dr. Laurice Pouvreau

Senior Scientist Protein Technology,
Wageningen Food & Biobased Research (Netherlands)

Dr. Marie-Christin Baune

Dr. Marie-Christin Baune

Post-doctoral Researcher at Product Innovation,
German Institute of Food (DIL) (Germany)

Dr. Mathias Aschenbrenner

Dr. Mathias Aschenbrenner

Sales Engineer Chemical, Pharmaceutical and Food,
Flottweg (United States)

Dr. Michel Mellema

Dr. Michel Mellema

Global Innovation Director Re-Imagine Protein,
IFF – International Flavors and Fragances, Inc. (United States)

Dr. Peter Haring

Dr. Peter Haring

Chairman,
True Animal Protein Price (TAPP) Coalition (Netherlands)

Dr. Steffen Münch

Dr. Steffen Münch

Global Senior Director R&D,
EverGrain (Belgium)

Emmanuel Lavocat

Emmanuel Lavocat

Food Extrusion Process Engineer & Protein Market Manager,
Clextral (United States)

Eugene Wang

Eugene Wang

CEO,
Sophie’s Bionutrients (Netherlands)

Evelina Höglund

Evelina Höglund

Scientist Food Functionality,
RISE (Sweden)

Fabien Sauleman

Fabien Sauleman

COO,
Yumgo (France)

Fabrice Garrigue

Fabrice Garrigue

Business Development Director,
Improve (France)

Flavio Garofalo

Flavio Garofalo

Global Category Director Savoury Taste,
Givaudan (Switzerland)

Florian Herkner

Florian Herkner

Global Growth Platform Plant Based,
Symrise (United States)

Frank Peters

Frank Peters

Senior-Key-Account-Manager Retail,
GoodMills Innovation GmbH (Germany)

Friederike Grosse-Holz

Friederike Grosse-Holz

Director,
Blue Horizon Corporation (Switzerland)

Gerard Klein Essink

Gerard Klein Essink

Founder & CIO,
Bridge2Food (Netherlands)

Gustav Waschatko

Gustav Waschatko

Co-Founder ,
Time-Travelling Milkman (Netherlands)

Heinz-Jürgen Kroner

Heinz-Jürgen Kroner

Senior Vice President BU Liquid Technologies & New Food,
GEA Group (Germany)

Hélène Jolivet

Hélène Jolivet

Technical manager Dairy EMEA,
Symrise (United States)

Henk Schouten

Henk Schouten

Chairman,
Schouten Food (Netherlands)

Isabelle Privat

Isabelle Privat

Head of Plant and Nutrition,
Nestlé R&D (France) (France)

Itziar Ortega

Itziar Ortega

Senior Vice President of Global Operations,
Eatable Adventures (Spain)

Ivanna Hidayat

Ivanna Hidayat

Global Key Account Manager,
DSM (Netherlands)

Jan Meiling

Jan Meiling

Managing Director,
StartLife (Netherlands)

Jasper Zwinkels

Jasper Zwinkels

Researcher ,
Wageningen University & Research (Netherlands)

Javier Romero

Javier Romero

Head of Food Design,
Formo (Germany)

Jean-François Marechal

Jean-François Marechal

Managing Director,
Poittemill (France)

Joachim Schulze

Joachim Schulze

Chairman Of The Board at BioEconomy Cluster,
Planetary (Germany)

Kerstin Burseg

Kerstin Burseg

Head of R&D and Product Development ,
GoodMills Innovation GmbH (Germany)

Kevin Camphuis

Kevin Camphuis

Managing Director,
ShakeUp Factory (France)

Kevin Storms

Kevin Storms

Co-owner,
Pa’lais (Future Foods) (Belgium)

Kim Odhner

Kim Odhner

Managing Partner, Europe & Asia,
Unovis Asset Management & New Crop Capital (United States)

Lars Grohmann

Lars Grohmann

Master Technologist / Manager Flavor Analysis,
Symrise (United States)

Matthias Krön

Matthias Krön

President,
Donau Soja (Austria)

Meghan Gervais

Meghan Gervais

CTO,
Protein Industries Canada (Canada)

Michelle Sinéchal

Michelle Sinéchal

CX Marketing Lead,
IFF – International Flavors and Fragances, Inc. (United States)

Mine Uran

Mine Uran

Co-Founder,
Alver (Switzerland)

Mr. Henrik Lund

Mr. Henrik Lund

Founder & CEO,
Naturli’ Foods (Denmark)

Nicolas Meneses

Nicolas Meneses

Accelerating Startups | Sustainable Food Systems Vertical Lead,
Masschallenge (United States)

Ninna Granucci

Ninna Granucci

Co-Founder & President ,
Green Spot Technologies (France)

Oded Halevi

Oded Halevi

Senior Researcher & Chemistry Team Leader,
Redefine Meat (Israel)

Oscar Castellani

Oscar Castellani

CSO & Co-Founder,
The VERY Food Company (France)

Paul McKey

Paul McKey

,
Protera Biosciences (France)

Peter Flippo

Peter Flippo

Business Development Manager,
Bioprocess Pilot Facility (Netherlands)

Petra Vossenberg

Petra Vossenberg

Market Exploration Lead,
Greencovery (Netherlands)

Prof. Luisa Trindade

Prof. Luisa Trindade

Full Professor Bioresources Breeding & Genetics, Group Leader Biobased Economy,
Wageningen University & Research (Netherlands)

Rene Krebs

Rene Krebs

Head of Business Unit Cereals, Dairy Ingredients, Dairy Alternative,
Döhler (Germany)

Rob Versluijs

Rob Versluijs

Business Development Director,
Siccadania (Netherlands)

Roselyne Chane

Roselyne Chane

Managing Director,
Alimentos Sanygran (Spain)

Siska Pottie

Siska Pottie

Secretary General,
European Alliance Plant-based Foods (Belgium)

Sonia Huppert

Sonia Huppert

Global Innovation Marketing Leader, Re-Imagine Protein®,
IFF – International Flavors and Fragances, Inc. (United States)

Vinciane Patelou

Vinciane Patelou

Director,
ENSA-European Plant-Based Foods Association (Belgium)

Virginie Bortolussi

Virginie Bortolussi

Global Seed Program Leader Canola and Sunflower / Europe Seeds Program Leader,
Corteva (Switzerland)

Will van den Tweel

Will van den Tweel

Project Director ,
Those Vegan Cowboys (Belgium)

Yann Kervoern

Yann Kervoern

Chief Commercial Officer,
Cubiq Foods (Spain)

Yvonne McMeel

Yvonne McMeel

KIC Partnership Manager,
University of Reading (United Kingdom)