16th Plant-Based Foods & Ingredients Summit Europe 2020

30 September-1 October 2020, France

Unique 4-in-1 Summit: Plant-Based Foods | Plant-Protein Purchasing | New Protein Ingredients| New Protein Processing Technologies

Register by 31 December and save € 400

Advisory board

Adriana Yepez

Adriana Yepez

R&D Food Scientist,
Edlong (United States)

Aidin Milani

Aidin Milani

Sales & Development Manager Pulses & Spices,
Bühler (United States)

Alan Johnstone

Alan Johnstone

Business Development Manager,
Volac (United Kingdom)

Alexander Smerz

Alexander Smerz

Head of BU Health,
Döhler (Germany)

Alexandre Bastos

Alexandre Bastos

Global Innovation Director,
Givaudan (Switzerland)

Allison  Ammeter

Allison Ammeter

Chair,
PPAA (Canada)

Alois Popp

Alois Popp

Research Scientist,
Unilever (Netherlands)