14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 30 August and save € 400

Chairs

Anne Wagner

Anne Wagner

Research Director,
Tereos (France)

David  Johnston

David Johnston

General Manager,
FMCG Development Consulting (Canada)

Dr. Stacy  Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University (Netherlands)

Edwin Bark

Edwin Bark

FMCG Sr Executive, a.o. Nestlé ,
EmBarkment BV (Netherlands)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Malte  Stampe

Malte Stampe

Managing Director,
Prolupin (Germany)