14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 30 August and save € 400

Programme

Unique 5-in-1 Summit


3 Days!

Meat-Free Summit
Dairy-Free Summit
Plant Protein Purchasing Summit
Plant Protein Ingredients Summit
Plant-Based Start-Ups & VC Summit

Innovation Tours


2 Oct. Afternoon

Innovation Tour I: Roquette Innovation Tour for Food Brands
14:30 - 17:30
Innovation Tour I: Roquette Innovation Tour for Food Brands
14:30 - 14:45
Welcome
14:45 - 16:15
Inspiration Sessions on Novel Food Products & Ingredients
16:15 - 16:45
Networking Break
16:45 - 17:15
Question & Answers with Innovation Leaders
17:15 - 17:30
Summary & Closure
17:30 - 18:00
Departure by Bus to Village by CA / Euratechnologies for Welcome Reception Plant-Based Foods Summit
Innovation Tour II: Le Village by CA / Euratechnologies Eco-System
14:30 - 18:00
Innovation Tour II: Ecosystem - Le Village by CA / Euratechnologies Eco-System
14:30 - 15:00
Departure by Bus from Hotel Novotel Lille Centre to Le Village by CA / Euratechnologies
15:00 - 16:00
Presentation Le Village by CA Ecosystem + Meet & Greet Start-Ups in Euratechnologies
16:00 - 18:00
Startup Forum | Tastings | Demo | Business meetings | Awards TV
18:00 - 18:30
Start-Ups Plant-Based Protein Awards Celebration

Welcome Reception


2 Oct. Evening

18:00 - 19:30
Welcome Reception at Le Village by CA/ Euratechnologies

Plant-Based Foods Summit Plenary

3 Oct. Morning

08:00 - 09:00
Registration
09:00 - 09:15
Welcome & Opening Summit Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:15 - 09:25
Welcome Haut de France - The Leading Pulse Ecosystem in France
Xavier Bertrand, President, Région Hauts-de-France, FR
09:25 - 09:40
Plant-Based Foods: A Global Trend - Top 5 Challenges
Louisa Burwood-Taylor, Head of Media & Research, AgFunder News, US
09:40 - 10:05
Consumer Trends, Climate & Food Security
Prof. Dr. Sylvain Charlebois, Professor in Food Distribution and Policy, Dalhousie University, CA
10:05 - 10:30
Plant-Based Foods 3.0: Consumer Transarency with a Value Chain Approach
Friedrich Büse, Founder & Partner, Amidori, DE
10:30 - 11:15
Morning Break
11:15 - 11:45
Collaboration in the Plant-Based Protein Value Chain: Matching Supply & Demand?! The Sustainability Development Goals
11:45 - 12:10
The Global Protein Agenda: Moving the Science Needle Forward
Prof. Dr. Louise Fresco, Chairman of the Board, Wageningen University, NL
12:10 - 12:30
The Bigger Picture of Plant-Based Foods? Panel Discussion
Edwin Bark, FMCG Sr Executive, a.o. Nestlé, EmBarkment BV, NL
David Johnston, General Manager, FMCG Development Consulting, CA
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
Malte Stampe, Managing Director, Prolupin, DE
Anne Wagner, Research Director, Tereos, FR
12:30 - 12:55
Lunch

Meat-Free Summit


3 & 4 Oct.

3 October
13:55 - 14:00
Welcome & Introduction Chair
David Johnston, General Manager, FMCG Development Consulting, CA
14:00 - 14:25
Europe and Meat-Free Market Trends & Developments
14:30 - 14:55
North-America Meat-Free Market Trends & Developments
15:00 - 15:30
Future Global Trends in Meat-Free: Panel Discussion
Geoff Bryant, Technical Director, Quorn, GB
Maija Itkonen, Marketing Director, Gold & Green Foods Ltd, FI
15:30 - 16:15
Afternoon break
16:15 - 16:40
Getting it Right?! Quantum Leaps Forward with the Right Positioning
Robert Lawson, Co-Founder, Food Strategy Associates, GB
16:45 - 17:10
The Planet Earth Dimension: Panel Discussion
17:15 - 17:35
Bridge2Food European Plant-Based Foods, Ingredients & Processing Awards
17:45 - 18:30
1-on-1 Business Meetings
19:00 - 21:30
Summit Dinner & Party
4 October
08:00 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
David Johnston, General Manager, FMCG Development Consulting, CA
09:00 - 09:30
Food Service Trends & Developments
09:30 - 09:55
Retail Channel Trends & Developments
10:00 - 10:30
Bridging Food Service with Retail: Panel Discussion
10:30 - 11:00
Morning break
11:00 - 11:25
Ready Meals - The Innovation Challenge
Emma Lewis, Group Head of R&D Veg & Meals & Culinary Lead, Nomad Foods, GB
11:30 - 11:55
Meat-Free: The Ultimate Game-Changer - An Investors View of the Future
12:00 - 12:30
The VC Outlook on Meat-Free: Panel Discussion

Dairy-Free Summit


3 & 4 Oct.

3 October
13:55 - 14:00
Welcome & Introduction Chair
Malte Stampe, Managing Director, Prolupin, DE
14:00 - 14:25
New Consumer Insights: Plant-Based, Vegan, Vegetarian and or Flexitarian?
14:30 - 14:55
New Consumer Segments: What Generation Z thinks?!
Maurice Palmen, Managing Partner, Beautiful Lives, NL
15:00 - 15:30
The Sustainability & Climate Dimension: Panel Discussion
15:30 - 16:15
Afternoon break
16:15 - 16:40
European Dairy-Free Market Trends & Developments
16:45 - 17:10
North-America Dairy-Free Market Trends & Developments
17:15 - 17:35
Bridge2Food European Plant-Based Foods, Ingredients & Processing Awards
17:45 - 18:30
1-on-1 Business Meetings
19:00 - 21:30
Summit Dinner & Party
4 October
08:00 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
Malte Stampe, Managing Director, Prolupin, DE
09:00 - 09:30
Beyond Dairy-Free: The Business Case of Oat Beverages
09:30 - 09:55
What will be the Dairy-Free Game Changer? An Investors View of the Future
10:00 - 10:30
The VC Outlook on Dairy-Free: Panel Discussion
10:30 - 11:00
Morning break
11:00 - 11:25
Raising the Quality Bar: The Flavour Ax!
Sophie Cheriot, Regional Innovation, Givaudan, CH
11:30 - 11:55
Food Service Trends & Developments
12:00 - 12:30
Retail Channel Trends & Developments

Plant Protein Purchasing Summit

3 & 4 Oct.

3 October
13:55 - 14:00
Welcome & Introduction Chair
14:00 - 14:25
Pulse Protein Markets: Supply & Demand Insights
Russell Ward, Managing Director, RW Innovation, AF
14:30 - 14:55
Future Global Market Trends in Pulse Ingredients
15:00 - 15:30
Setting New Industry Sustainability Standards: Panel Discussion
Gordon Bacon, CEO, Pulse Canada, CA
15:30 - 16:15
Afternoon break
16:15 - 16:40
Setting New Industry Sustainability Standards: Panel Discussion
16:45 - 17:10
What's out there for all of us in the Value Chain? Panel Discussion
17:15 - 17:35
Bridge2Food European Plant-Based Foods, Ingredients & Processing Awards
17:45 - 18:30
1-on-1 Business Meetings
19:00 - 21:30
Summit Dinner & Party
4 October
08:00 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
09:00 - 09:30
What does the Food Industry Want?! Expert Views on Pulse Value Chain Challenges
09:30 - 09:55
Growing the Pie: Extending the Market & Applications
Dr. Mehmet Tulbek, Director, Research & Development, AGT – Food and Ingredients, CA
10:00 - 10:30
The Canadian Value Chain Approach for Pulses
Chris Andersen, CTO, Protein Industries Canada, CA
10:30 - 11:00
Morning Break
11:00 - 11:25
Canola Protein: What's New?!
Dave Dzisiak, COO, Botaneco, CA
Joyce Rasquin, NBD Manager CanolaPRO, DSM, NL
Martin Schweizer, VP Technical Development, Burcon NutraScience, CA
11:30 - 11:55
Natural and Highly Functional: Which Way to Go?
Prof. Dr. Lingyun Chen, Canada Research Chair, Department of Agricultural, Food and Nutritional Science, University of Alberta, CA
12:00 - 12:30
The European Market Action Plans
Christophe Rupp Dahlem, Head of Global Public Affairs, Roquette, FR

Plant Protein Ingredients Summit

3 & 4 Oct.

3 October
13:55 - 14:00
Welcome & Introduction Chair
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
14:00 - 14:25
Faba Beans: New Frontiers in Research - A Global Road Map
Prof. Dr. Lingyun Chen, Canada Research Chair, Department of Agricultural, Food and Nutritional Science, University of Alberta, CA
14:30 - 14:55
Faba Beans & New Plant-Proteins - Innovations in High Moisture Extrusion Technology
Sylvie Brunel, Product and Process Development Manager, Clextral, FR
15:00 - 15:30
Faba Beans - Great New Ingredient Innovations
Bruno Géhin, Global New Protein Projects Leader, Roquette, FR
15:30 - 16:15
Afternoon break
16:15 - 16:40
Protein Nutrition: A Plant vs Animal Protein Update
16:45 - 17:10
Protein Digestion: What's New?
Dr. Diederik Esser, Senior Scientist Food & Health Research, Wageningen University, NL
17:15 - 17:35
Bridge2Food European Plant-Based Foods, Ingredients & Processing Awards
17:45 - 18:30
1-on-1 Business Meetings
19:00 - 21:30
Summit Dinner & Party
4 October
08:00 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
Anne Wagner, Research Director, Tereos, FR
09:00 - 09:25
Mycoprotein: A Value Chain Update
Jim Laird, CEO & Commercial Director, 3F BIO, GB
09:30 - 09:55
Mycoprotein: Exploring New Directions with Circular-Economy
Ramkumar Nair, Founder and CEO, Mycorena, SE
10:00 - 10:30
Mycoprotein: The Future Outlook - Panel Discussion
Robert Lawson, Co-Founder, Food Strategy Associates, GB
10:30 - 11:00
Morning Break
11:00 - 11:25
Crossflow Filtration Creates Added Value in Proteins Processing
Jacques Guibaud, F&B Crossflow Product Manager, Pall, FR
11:30 - 11:55
New Techologies: New Chances - Crossflow Filtration creating New Added Value in Protein Processing
Markus Eggenmüller, Senior Manager New Business Development - Key Accounts, Hosokawa Alpine, DE
12:00 - 12:30
Rubisco: The Next Frontier? Panel Discussion
Dr. Ben van der Deen, Business Development Manager, NIZO, NL
Paulus Kosters, Sr Project Manager Green Proteins, Royal Cosun, NL

Plant-Based Start-Ups & VC Summit

3 & 4 Oct.

3 October
13:55 - 14:00
Welcome & Introduction Chair
Edwin Bark, FMCG Sr Executive, a.o. Nestlé, EmBarkment BV, NL
14:00 - 14:25
The Best of Both Worlds: Focus on Plant-Proteins & Alternative Proteins in USA & Europe
Mark Langley, Portfolio Manager, New Crop Capital, US
14:30 - 14:55
Venture Capital as a Collaboration Platform
Philipp Hasler, Investment Director, Emerald Technology Ventures, CH
15:00 - 15:30
Cultured Meat: The Road Ahead?
Rom Kshuk, CEO, Future Meat Technologies, IL
15:30 - 16:15
Afternoon Break
16:15 - 16:40
How Accelerators Contribute to Disrupting Food & AgTech space
Jan Meiling, Managing Director, StarLife, NL
16:45 - 17:05
Role of New Protein Sources & Technologies for the Future of Food: Panel Discussion
Mark Langley, Portfolio Manager, New Crop Capital, US
Rom Kshuk, CEO, Future Meat Technologies, IL
Philipp Hasler, Investment Director, Emerald Technology Ventures, CH
Jan Meiling, Managing Director, StarLife, NL
17:10 - 17:35
Bridge2Food European Plant-Based Foods, Ingredients & Processing Awards
17:45 - 18:30
1-on-1 Business Meetings
19:00 - 21:30
Summit Dinner & Party
4 October
08:55 - 09:00
Welcome & Introduction Chair
Edwin Bark, FMCG Sr Executive, a.o. Nestlé, EmBarkment BV, NL
09:00 - 09:25
Collaborative Innovation & Building an Ecosystem as a Start-Up to Create Impact
Anna-Kajsa Lidell, Co-Founder, Food for Progress, SE
09:30 - 10:00
The Beauty of Weed...
Mark Kulsdom, CEO, Dutch Weed Burger, NL
10:00 - 10:30
Evolution of Corporate-Start-Up Collaboration: Key Learnings & New Approaches from and Innovation Centre
Alexandre Bastos, Global Innovation Director, Givaudan, CH
10:30 - 11:00
Morning Break
11:00 - 11:25
Key Insights to Start a New Food & AgTech Fund
Oren Charnoff, Innovation Director, Hanaco Venture Capital, IL
11:30 - 11:55
Disrupting the Disruptions: How 3D Food Printing can Disrupt the Meat-Replacement Industry?!
Eshchar Ben-Shitrit, CEO & Founder, Redefine Meat, IL
12:00 - 12:30
Success Factors for Building an Eco-System: Panel Discussion
Alexandre Bastos, Global Innovation Director, Givaudan, CH
Oren Charnoff, Innovation Director, Hanaco Venture Capital, IL
Eshchar Ben-Shitrit, CEO & Founder, Redefine Meat, IL
12:30 - 13:30
Lunch Break

1-on-1 Business Meetings


3 & 4 Oct.

3 October
17:45 - 18:30
1-on-1 Business Meetings
4 October
08:00 - 08:50
1-on-1 Business Meetings

Summit Dinner & Party


3 Oct. Evening

19:00 - 21:30
Exclusive Summit Dinner

Plant-Based Foods Summit Plenary

4 Oct. Afternoon

13:30 - 13:55
Plant-Based Foods: The Value Chain Outlook
Edwin Bark, FMCG Sr Executive, a.o. Nestlé, EmBarkment BV, NL
Malte Stampe, Managing Director, Prolupin, DE
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
David Johnston, General Manager, FMCG Development Consulting, CA
14:00 - 14:10
Summary & Conclusions
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL