14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

Dairy-Free Summit: Winning Consumer Categories

The Dairy-Free Summit creates:
1. A new Platform for Brands in the Dairy-Free Industry
2. New Collaborations Opportunities
3. New Insights in Consumer Trends, Market and Business Developments
Your Benefits:
1. The Best place to Validate your Business Strategies
2. Network with C-level Business Leaders
3. Gain New Insights in the Dairy-Free Industry
Joining!
C-Leaders from Retailers, Food Brands, Food Manufacturing, Food Ingredient Brands, and VC’s. Brands like: Alpro, ENSA, Nestle, Sojasun / Triballat, Nutrition & Sante, Liquats Vegetal, Hain Celestial, Amidori, and many others

Your Summit Take-Homes: Winning Consumer Categories
#1 One Voice
#2 Building the Category
#3 Differentiate …?!
#4 Beyond Milk…
#5 Getting the Value Chain Right
#6 Connecting the Climate & Sustainability Dots
#7 Nutritional & Health Advantages

3 October
14:10 - 14:15
Welcome & Introduction Chair
Malte Stampe, Managing Director, Prolupin, DE
14:15 - 14:40
The Dairy-Free & Beverages Market - Trends & Developments
Niclas Ekström, Growth Initiative Driver, Tetrapak, SE
14:45 - 15:10
New Consumer Segments: What Generation Z thinks?!
Maurice Palmen, Managing Partner, Beautiful Lives, NL
15:15 - 15:45
Vegan: To be or not to Be? New Trends & Entrepreneurial Drivers
Willem Blom, Impact Investor, Plantbase, NL
15:45 - 16:15
Afternoon break
16:15 - 16:40
The Cheese Challenge
Sorosh Tavakoli, Co-Founder, Noquo Foods, SE
16:45 - 17:15
Plant-based Cheese for Dairy Cheese Lovers
Brad Vanstone, Founder, Plant Based Cheese, NL
17:30 - 18:30
1-on-1 Business Meetings
19:30 - 22:00
Summit Dinner & Party
4 October
07:50 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
Malte Stampe, Managing Director, Prolupin, DE
09:00 - 09:30
New Consumer Insights: The Protein Dimension
Pieter Paul Verheggen, Managing Director, Motivaction, NL
09:30 - 09:55
Plant-Based & Active Nutrition: What are the connection points?
Michael Mortensen, Director, Bodylab, DK
10:00 - 10:30
What Active Nutrition & Plant-Based have in Common?
Pieter Paul Verheggen, Managing Director, Motivaction, NL
Michael Mortensen, Director, Bodylab, DK
10:30 - 11:00
Morning break
11:00 - 11:25
Raising the Quality Bar: The Flavour Ax!
Mieke Acda, Product Manager, Givaudan, CH
Claire O’Flynn, Senior RI Dairy Technologist, Givaudan, CH
11:30 - 11:55
Food Service Trends & Developments
Representative for Sodexho, France
12:00 - 12:30
Retail Channel Trends & Developments
Representative for IKEA, Sweden