14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

Plant-Based Start-Ups & VC Summit – Winning Business Concepts

The Plant-Based Start-Ups & VC Summit creates:
1. A New Platform for the Plant-Based Food Start-Ups & VC’s
2. New Collaboration & Financing Opportunities
3. New Promotion Opportunities for Plant-Based Food Start-Ups
Your Benefits:
1. The Best Networking & Collaboration Opportunities
2. Network with C-level Business & Financing Leaders
3. Gain from New Business, Markets, and Financing Chains
Joining! …
C-Leaders from Start-ups, Food Brands, Food Manufacturing, Food Ingredient, Process Technology Brands, Venture Capitalists, Private Equity.

Your Summit Take-Homes: 5 Strategies for Winning Business Concepts
#1 New Market Demand Drivers
#2 Focus areas for Investment: the VC perspective vs the Start-up perspective
#3 Corporate Venturing and collaboration
#4 Food&AgTech eco-systems to facilitate collaboration and drive innovation
#5 Building New value Chains

3 October
14:10 - 14:15
Welcome & Introduction Chair
Edwin Bark, Senior Executive FMCG, EmBarkment BV, NL
14:15 - 14:40
Collaborative Innovation & Building an Ecosystem
Amir Zaidman, VP Business Development, The KitchenHub FoodTech Hub, IL
14:45 - 15:10
Venture Capital as a Collaboration Platform
Philipp Hasler, Investment Director, Emerald Technology Ventures, CH
15:15 - 15:45
Cultured Meat: The Road Ahead?
Rom Kshuk, CEO, Future Meat Technologies, IL
15:45 - 16:15
Afternoon Break
16:15 - 16:40
How Accelerators Contribute to Disrupting Food & AgTech Space
Jan Meiling, Managing Director, StartLife, NL
16:45 - 17:15
Role of New Protein Sources & Technologies for the Future of Food: Panel Discussion
Rom Kshuk, CEO, Future Meat Technologies, IL
Philipp Hasler, Investment Director, Emerald Technology Ventures, CH
Jan Meiling, Managing Director, StartLife, NL
Amir Zaidman, VP Business Development, The KitchenHub FoodTech Hub, IL
17:30 - 18:30
1-on-1 Business Meetings
19:30 - 22:00
Summit Dinner & Party
4 October
07:50 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
Edwin Bark, Senior Executive FMCG, EmBarkment BV, NL
09:00 - 09:25
The Best of Both Worlds: Focus on Plant-Proteins & Alternative Proteins in USA & Europe
Kim Odhner, Managing Partner, Europe & Asia, New Crop Capital, NL
09:30 - 10:00
The Beauty of Weed...
Mark Kulsdom, CEO, Dutch Weed Burger, NL
10:00 - 10:30
Evolution of Corporate-Start-Up Collaboration: Key Learnings & New Approaches from and Innovation Centre
Patrick Lesueur, Group R&D Director, Bonduelle, FR
10:30 - 11:00
Morning Break
11:00 - 11:25
Hanaco's Agrifood Investment Strategy: Lessons Learned from Software
Oren Charnoff, Vice President, Hanaco Venture Capital, IL
11:30 - 11:55
Disrupting the Disruptions: How 3D Food Printing can Disrupt the Meat-Replacement Industry?!
Representative for Hanaco Venture Capital, Israel
12:00 - 12:30
Success Factors for Building an Eco-System: Panel Discussion
Oren Charnoff, Vice President, Hanaco Venture Capital, IL
Patrick Lesueur, Group R&D Director, Bonduelle, FR
12:30 - 13:30
Lunch Break