14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

Plant Protein Ingredients Summit – Winning New Propositions

The Plant Protein Ingredients Summit creates:
1. An unique Platform for the Food & Protein Industry
2. New Innovation & Research Partnerships
3. New Plant-Based Foods & Ingredients Eco-System
Your Benefits:
1. The Best New Insights to Validate your Supply Strategies
2. Network with C-level Innovation Leaders
3. Gain from New Ingredients, Technologies & Applications Opportunities for New Plant Protein Value Chains
Joining!
C-Leaders from Food Brands, Food Manufacturing, Food Ingredient Brands, and VC’s. Brands like: Unilever, Pepsico, Nestle, General Mills, VION, Amidori, Roquette, Tereos, AGT, Wageningen University, Givaudan, Pall Corp., Hosokawa, NIZO, Cargill, Fuij, Poittemil, Mane, and many others.

Your Summit Take-Homes: 7 Strategies for Winning New Propositions
#1 New Value Chain Drivers
#2 Supply Challenges
#3 Demand Opportunities
#4 Innovation Chances
#5 Technology Shakers
#6 Investment Drivers
#7 Collaboration Calls

3 October
14:10 - 14:15
Welcome & Introduction Chair
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
14:15 - 14:40
Seizing the Fava Bean Opportunity in an Exploding Protein Market
Bruno Géhin, Global New Protein Projects Leader, Roquette, FR
14:45 - 15:10
Faba Beans: The Research Challenge
Prof. Dr. Fred van de Velde, Expertise Group Leader Protein Functionality, NIZO, NL
15:15 - 15:45
Faba Beans: Which Way Forward?
Dr. Denis Chéreau, General Manager, Improve, FR
15:45 - 16:15
Afternoon break
16:15 - 16:40
Plant-based Protein Fibration by High Moisture Extrusion Cooking
Sylvie Brunel, Product and Process Development Manager, Clextral, FR
16:45 - 17:15
Protein Digestion: What's New?
Dr. Diederik Esser, Senior Scientist Food & Health Research, Wageningen University, NL
17:30 - 18:30
1-on-1 Business Meetings
19:30 - 22:00
Summit Dinner & Party
4 October
07:50 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
Anne Wagner, Research Director, Tereos, FR
09:00 - 09:25
Mycoprotein: A Value Chain Update
Jim Laird, CEO & Commercial Director, 3F BIO, GB
09:30 - 09:55
Mycoprotein: Exploring New Directions with Circular-Economy
Ramkumar Nair, Founder and CEO, Mycorena, SE
10:00 - 10:30
Mycoprotein: The Future Outlook - Panel Discussion
Robert Lawson, Co-Founder, Food Strategy Associates, GB
Ramkumar Nair, Founder and CEO, Mycorena, SE
Jim Laird, CEO & Commercial Director, 3F BIO, GB
10:30 - 11:00
Morning Break
11:00 - 11:25
Crossflow Filtration Creates Added Value in Proteins Processing
Jacques Guibaud, F&B Crossflow Product Manager, Pall, FR
11:30 - 11:55
Secrets of Protein Enrichment in Pulses and the Challenge of Digitalization
Markus Eggenmüller, Senior Manager New Business Development - Key Accounts, Hosokawa Alpine, DE
12:00 - 12:30
Rubisco: The Next Frontier? Panel Discussion
Dr. Ben van der Deen, Business Development Manager, NIZO, NL
Paulus Kosters, Sr Project Manager Green Proteins, Royal Cosun, NL