14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

Plant Protein Purchasing Summit: Winning Value Chains

The Plant Protein Purchasing Summit creates:
1. A New Platform for Plant Protein Buyers & Suppliers
2. New Partnerships & Supply Chains
3. A New Food Systems & Value Chain Network
Your Benefits:
1. The Only & Best place to Validate your Supply Strategies
2. Network with C-level Purchasing & Buying Leaders
3. Talk New Supply Trends & Demands in the Plant Protein Value Chain
Joining!
C-Leaders from Retailers, Food Brands, Food Manufacturing, Food Ingredient Brands, and VC’s. Brands like: Unilever, Pepsico, Nestle, General Mills, VION, Amidori and many others.

Your Summit Take-Homes: 7 Strategies for Winning Value Chains
#1 New Demand Drivers: A Food Systems Approach
#2 Sustainability & Food Security
#3 Linking Supply with Demand
#4 Accelerating Impact in the Supply Chain
#5 Protein Ingredient Diversification
#6 Sustainability & Food Security
#7 Building New Value Chains: Natural of Highly Processed?

3 October
14:10 - 14:15
Welcome & Introduction Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
14:15 - 14:40
Pulse Protein Markets: Supply & Demand Insights
Russell Ward, Managing Partner, Giract, CH
Graham Robinson, Research Executive, Giract, CH
14:45 - 15:10
Taking Pulse Sustainability to the Next Level
Gordon Bacon, CEO, Pulse Canada, CA
15:15 - 15:45
The French Sustainability Approach
Francoise Labalette, Project Manager, Terres Univia, FR
15:45 - 16:15
Afternoon break
16:15 - 16:40
Setting New Industry Sustainability Standards
Boudewijn Mos, Director Business Development, EcoChain, NL
16:45 - 17:15
Quick-Wins in the Pulse Value Chains! Panel Discussion
Gordon Bacon, CEO, Pulse Canada, CA
Boudewijn Mos, Director Business Development, EcoChain, NL
Marieke de Ruyter de Wildt, Founder, The Fork, NL
17:30 - 18:30
1-on-1 Business Meetings
19:30 - 22:00
Summit Dinner & Party
4 October
07:50 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:00 - 09:30
Block Chain in the Pulse Industry: How to Create More Sustainable Value Chains
Marieke de Ruyter de Wildt, Founder, The Fork, NL
09:30 - 09:55
Growing the Pie: Extending the Market & Applications
Davide Vitale, Sales Director, AGT – Food and Ingredients, IT
10:00 - 10:30
The Canadian Value Chain Approach for Pulses
Chris Andersen, CTO, Protein Industries Canada, CA
10:30 - 11:00
Morning Break
11:00 - 11:25
Canola Protein: What's New?!
Dave Dzisiak, COO, Botaneco, CA
Martin Schweizer, VP Technical Development, Burcon NutraScience, CA
Wim Hilbrands, Commercial Manager, DSM, NL
11:30 - 11:55
Naturality or Highly Processed?
Prof. Dr. Fred van de Velde, Expertise Group Leader Protein Functionality, NIZO, NL
12:00 - 12:30
The European Market Action Plans
Christophe Rupp Dahlem, Head of Global Public Affairs, Roquette, FR