14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

Meat-Free Summit: Winning Consumer Products

1. A new Platform for Brands in the Meat-Free Industry
2. New Collaborations Opportunities
3. New Insights in Consumer Trends, Market and Business Developments
Your Benefits:
1. The Best place to Validate your Business Strategies
2. Network with C-level Business Leaders
3. Gain New Insights in the Meat-Free Industry
Joining!
C-Leaders from Retailers, Food Brands, Food Manufacturing, Food Ingredient Brands, and VC’s. Brands like: Amidori, Nestle, Gold & Green, Sojasun / Triballat, Nutrition & Sante, Bonduelle, Ojah / Kerry, GoodBite / Schouten, Boon / Scelta, and many others.

Your Summit Take-Homes: Winning Consumer Products
#1 One Voice
#2 Building the Category
#3 Differentiate …?!
#4 Beyond Meat …
#5 Getting the Value Chain Right
#6 Connecting the Climate & Sustainability Dots
#7 Nutritional
& Health Advantages

3 October
14:10 - 14:15
Welcome & Introduction Chair
David Johnston, General Manager, FMCG Development Consulting, CA
14:15 - 14:40
European Meat-Free Market Dynamics from an M&A Point of View
James Scallan, Managing Director, Houlihan Lokey, GB
14:45 - 15:10
North-American Meat-Free Market Trends & Developments
Julie Mann, Global Plant Protein Program Strategy, Ingredion, US
15:15 - 15:45
Future Global Trends in Meat-Free: Panel Discussion
Maija Itkonen, Marketing Director, Gold&Green Foods, FI
Julie Mann, Global Plant Protein Program Strategy, Ingredion, US
15:45 - 16:15
Afternoon break
16:15 - 16:40
Building the Consumer Base with Great Innovations: Business Case
Pia Qvarnström, Founder, Bärta, SE
16:45 - 17:15
Getting it Right?! Quantum Leaps Forward with the Right Positioning
Robert Lawson, Co-Founder, Food Strategy Associates, GB
17:30 - 18:30
1-on-1 Business Meetings
19:30 - 22:00
Summit Dinner & Party
4 October
07:50 - 08:50
1-on-1 Business Meetings
08:55 - 09:00
Welcome & Introduction Chair
David Johnston, General Manager, FMCG Development Consulting, CA
09:00 - 09:25
Consumers Views on Plant-Based Foods
Ian Hare, Research Brain EMEA, WatchMeThink, GB
09:30 - 09:55
The Evolution of Meat and Plant-Based - How to Target Consumers Successfully
William Cowling, Marketing Manager, FMCG Gurus, GB
10:00 - 10:30
Global Innovation Opportunities in Meat-Free
Juliette de Perthuis, Director of the FOOD division, Nutrikéo, FR
10:30 - 11:00
Morning break
11:00 - 11:25
Ready Meals - The Innovation Challenge
Emma Lewis, Group Head of R&D Veg & Meals & Culinary Lead, Nomad Foods, GB
11:30 - 11:55
The French Veggie Market: Innovating with New Mushroom Concepts
Jürgen Engerisser, Managing Director, Pleurette, FR
12:00 - 12:30
The VC Outlook on Meat-Free: Panel Discussion
Eric Bernos, Partner, Agroecology Capital, FR
Kim Odhner, Managing Partner, Europe & Asia, New Crop Capital, NL