14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

08:00 - 09:00
Registration
09:00 - 09:15
Welcome & Opening Summit Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:15 - 09:25
Welcome Haut de France - The Leading Pulse Ecosystem in France
Xavier Bertrand, President, Région Hauts-de-France, FR
09:25 - 09:40
Plant-Based Foods: A Global Trend - Top 5 Challenges
Louisa Burwood-Taylor, Head of Media & Research, AgFunder News, US
09:40 - 10:05
Consumer Trends, Climate & Food Security
Prof. Dr. Sylvain Charlebois, Professor in Food Distribution and Policy, Dalhousie University, CA
10:05 - 10:30
Plant-Based Foods 3.0: Consumer Transparency with a Value Chain Approach
Friedrich Büse, Founder & Partner, Amidori, DE
10:30 - 11:15
Morning Break
11:15 - 11:45
The European Plant-Based Foods Industry Challenges & Opportunities
Vinciane Patelou, Director, ENSA-European Plant-Based Foods Association, BE
11:45 - 12:10
The Global Protein Agenda: Moving the Science Needle Forward
Prof. Dr. Louise Fresco, Chairman of the Board, Wageningen University, NL
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
12:10 - 12:20
5 Summits: Which Way to Go?! Summit Chair Introductions
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
David Johnston, General Manager, FMCG Development Consulting, CA
Edwin Bark, Senior Executive FMCG, EmBarkment BV, NL
Anne Wagner, Research Director, Tereos, FR
Malte Stampe, Managing Director, Prolupin, DE
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
12:20 - 12:45
Winners European Start-Up Awards for Plant-Based Foods
Sergio Cocco, Mayor, Le Village by CA, FR
12:45 - 14:10
Lunch