14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 23 September and save € 350

Programme

13:30 - 13:55
Plant-Based Foods: The Value Chain Outlook
Edwin Bark, Senior Executive FMCG, EmBarkment BV, NL
Malte Stampe, Managing Director, Prolupin, DE
Dr. Stacy Pyett, Program Manager Proteins for Life, Wageningen University, NL
David Johnston, General Manager, FMCG Development Consulting, CA
Anne Wagner, Research Director, Tereos, FR
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
14:00 - 14:10
Summary & Conclusions
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL