14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Unique 5-in-1 Summit: Meat-Free | Dairy-Free | Plant Protein Purchasing | Plant Protein Ingredients | Start-ups & VC

Register by 30 September and save € 350

Keynote speakers

Louisa Burwood-Taylor

Louisa Burwood-Taylor

Head of Media & Research,
AgFunder News

Prof. Dr. Sylvain Charlebois

Prof. Dr. Sylvain Charlebois

Professor in Food Distribution and Policy,
Dalhousie University

Friedrich Büse

Friedrich Büse

Founder & Partner,
Amidori

Prof. Dr. Louise Fresco

Prof. Dr. Louise Fresco

Chairman of the Board,
Wageningen University

Dr. Stacy  Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University

Edwin Bark

Edwin Bark

Senior Executive FMCG,
EmBarkment BV

Speakers

Amir Zaidman

Amir Zaidman

VP Business Development,
The KitchenHub FoodTech Hub (Israel)

Anne Wagner

Anne Wagner

Research Director,
Tereos (France)

Boudewijn Mos

Boudewijn Mos

Director Business Development,
EcoChain (Netherlands)

Brad Vanstone

Brad Vanstone

Founder,
Plant Based Cheese (Netherlands)

Bruno  Géhin

Bruno Géhin

Global New Protein Projects Leader,
Roquette (China)

Chris Andersen

Chris Andersen

CTO,
Protein Industries Canada (Canada)

Christophe Rupp Dahlem

Christophe Rupp Dahlem

Head of Global Public Affairs,
Roquette (China)