14th Plant-Based Foods Summit Europe 2019

2-4 October 2019, Lille (FR)

Great new insights on creating more business
and innovation value.

Register by 31 July and save € 400

Keynote speakers

Prof. Dr. Sylvain Charlebois

Prof. Dr. Sylvain Charlebois

Professor in Food Distribution and Policy,
Dalhousie University

Edwin Bark

Edwin Bark

FMCG Sr Executive, a.o. Nestlé ,
EmBarkment BV

Stacy  Pyett

Stacy Pyett

Program Manager Proteins for Life,
Wageningen University

Speakers

Edwin Bark

Edwin Bark

FMCG Sr Executive, a.o. Nestlé ,
EmBarkment BV (Netherlands)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Jim Laird

Jim Laird

CEO & Commercial Director,
3F BIO (United Kingdom)

Mark  Kulsdom

Mark Kulsdom

CEO,
Dutch Weed Burger (Netherlands)

Mark  Langley

Mark Langley

Portfolio Manager,
New Crop Capital (United States)

Philipp Hasler

Philipp Hasler

,
Emerald Technology Ventures (Switzerland)

Prof. Dr. Sylvain Charlebois

Prof. Dr. Sylvain Charlebois

Professor in Food Distribution and Policy,
Dalhousie University (Canada)