Michel Mellema

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Michel Mellema from The Vegetarian Butcher

Welcome, Michel Mellema, Head of Science at Unilever's brand The Vegetarian Butcher, as our valuable partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. According to Michel: "Cracking the perfect... more >

The Rise of Plant-based Nutrition

Beneo, one of the leading manufacturers of functional ingredients worldwide, participated as a Gold Partner in the Virtual Exhibition Plant-Based Foods & Proteins Europe, 8-9…
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Bridge2Food becomes an advisory board member and partner of TAPP Coalition

The proposal developed by True Animal Protein Price (TAPP) Coalition to increase the price of meat across the EU to reflect its environmental costs, including…
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Lycored natural-colors deliver consumer-ready plant-based products’ for industry success

Tammi Higgings, Global Business Unit Head Coloration and Real Food Ingredients at Lycored  will be presenting the talk “Bringing your “A” Game to Creating Enticing…
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Perfecting Plant-Based Meat Alternatives

A quick look at any grocery case or restaurant menu will show that plant-based meat alternatives are becoming mainstream. What started with the ‘veggie’ burger…
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The Benefits of Wheat Protein

As more consumers choose to follow a meat-reduced or meat-free diet, new meat substitute launches are predicted to have a CAGR of +5.3% in Western…
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DSM launches Integrated Portfolio of Solutions for Plant-based Meat Alternatives

Royal DSM today unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and…
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