Learn about New Ingredients and their Functionalities. Marie-Helene Leclercq (Nestlé Purina Petcare Europe)

[embed]https://www.youtube.com/watch?v=b0KTF98_8K8[/embed] Marie-Helene Leclercq (Nestlé Purina Petcare Europe) shares her experience at the Food Proteins Course: “For me it’s a good refresher about all the different functionalities you can find in the ingredients and also the new ingredients that will become available in the future”. Join this Unique Course and Learn more about  Animal & Plant... more >

New Insights & Networking Opportunities! Food Proteins Course – Lisa Ronquest (MANE)

Lisa Ronquest (MANE) shares her experience at the Food Proteins Course: “I loved the balance of really professional content delivery with a lot of fun…
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Combine Theory & Practice. Food Protein Course – Jaap Stockman (Meelunie)

Jaap Stockman (Meelunie) shares his experience at the Food Proteins Course:“It’s a good combination between the technical part, where it goes deep into the specifications…
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Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
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