Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

[embed]https://www.youtube.com/watch?v=KrU9nVHzcEo[/embed] During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks that  received €17m funding from the... more >

Rethinking Food and Agriculture 2020-2030

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals…
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Good plant-based food is an ‘election promise’. Friedrich Büse (amidori)

  Friedrich Büse, amidori founder, is one of the keynote speakers at the 14th Plant-Based Foods summit Europe that will be held 2-4 October in…
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New Ingredient Sources: Mycoprotein. Jim Laird (3F BIO)

  Jim Laird, co-founder and CEO of 3F BIO, will be presenting the talk: “New Ingredient Sources: Mycoprotein” at the 3rd Plant-Based Foods Course, 14-16…
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Opportunities and Challenges in Processing Plant-Based Protein with Twin Screw Extrusion

Julie Prost, Process Engineer and Pilot Plant Manager at Clextral USA will be presenting the talk “Meat-Free Pieces: A Product Outlook from a Processing View”…
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New Texture Solutions for Plant-Based Dairy Alternatives. Jaap Harkema (Avebe)

Jaap Harkema, Marketing Manager at Avebe will give a presentation at the 3rd Plant-Based Foods Course about new texture solutions for plant-based dairy alternatives. “Manufacturers…
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Learn about New Ingredients and their Functionalities. Marie-Helene Leclercq (Nestlé Purina Petcare Europe)

Marie-Helene Leclercq (Nestlé Purina Petcare Europe) shares her experience at the Food Proteins Course: “For me it’s a good refresher about all the different functionalities…
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